I cut my fingers alot! #bbq #smoked #cooking #food #smokedfood #cookingfood #grilling #foodie

These ain’t your average oven ribs—this is how I get that slow-cooked, fall-off-the-bone flavor *without* touching the grill. Using my Memphis Bussin BBQ Rub, a splash of apple cider vinegar, and a low-and-slow bake, these ribs come out tender with a caramelized finish that hits every time. If you’ve been skipping ribs because you don’t…

I didn’t trim this brisket before smoking it and this happened! I’ve been wondering what would happen if I didn’t trim a brisket? I’m talking just take it out of the packaging, a little binder, some seasoning and right into the smoker. On this video, I did just that and the results of this smoked…

Experience a peaceful nature adventure with a simple campfire BBQ in the wild. In this video, we explore the outdoors, enjoy fresh air, build a fire, and grill delicious meat right beside the trees. Perfect for anyone who loves nature trips, outdoor cooking, and relaxing forest vibes. Join us as we walk through the woods,…

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Die beste Variante eine Weihnachtsgans zuzubereiten . Super lecker und zart , mit der perfekten Würze ganz einfach aus dem German Oven . Wie ich diese Weihnachtsgans grille und was ich dafür benötige zeige ich euch in diesem Video. Viel Spaß 🙂 X Fleisch: (mit CODE “Klaus” 10% Rabatt auf den Warenkorb) hier kannst du…