Jeju Island in Korea is famous for its black pork, which is known for its exceptional fat marbling. The island’s unique climate enhances the distinctive taste and flavor of the Jeju black pork. Follow the journey from farm to table, during which farmers, butchers, and chefs work together to make popular Korean dishes like grilled…
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Great video. What was the charcoal you were using?
Excellent! I'm going to try this. How important is the smoked ketchup to the final result? I don't really feel like smoking ketchup in the middle of winter if I don't have to. Perhaps a couple drops of liquid smoke mixed into regular ketchup would yield a similar result? That's probably blasphemy but if it tastes good who cares.
Hell yeah 💯
Looks Tasty!
That is a wonderful meatloaf.
It's all fun and games till you have to clean the rack. Sigh.
I also Love meatloaf, and I make mine on the Yoder. My ingredients are the same as yours with exception instead of wine I use "W" sauce…Comes out fantastic!