If you’ve own a Weber Q, at some point, you’re going to have to replace your grill grates. But are the Weber porcelain-enameled grates really worth the 2x price premium, over a third-party / knock-off brand (e.g. Qulimetal) you can purchase on Amazon? Today, I do a side-by-side cook to compare see if there is…
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In this video, we’ll show you how to grill perfect, made-from-scratch beef hamburgers on a Char-Griller charcoal grill using Kingsford charcoal and hickory wood for an extra smoky flavor. Watch from a unique POV perspective as we demonstrate the direct grilling method, share tips for creating juicy, flavorful burgers, and walk you through the step-by-step…
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Not only did @SlapYoDaddyBBQ’s Harry Soo teach me about competition brisket, but he made me cook a backyard brisket for him to eat! Watch I got SCHOOLED by the Argentine Asado BBQ Master! next! 🔪 Save 10% on Knives from Dalstrong: 💰 No coupon needed! Just use the link above for 10% off site-wide on…
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Great video. What was the charcoal you were using?
Excellent! I'm going to try this. How important is the smoked ketchup to the final result? I don't really feel like smoking ketchup in the middle of winter if I don't have to. Perhaps a couple drops of liquid smoke mixed into regular ketchup would yield a similar result? That's probably blasphemy but if it tastes good who cares.
Hell yeah 💯
Looks Tasty!
That is a wonderful meatloaf.
It's all fun and games till you have to clean the rack. Sigh.
I also Love meatloaf, and I make mine on the Yoder. My ingredients are the same as yours with exception instead of wine I use "W" sauce…Comes out fantastic!