I don’t cook pork ribs without apples! Extremely tender recipe

Ingredients:
pork ribs – 1.2 kg (2¾ lb)
potatoes – 1 kg (2.2 lb)
ketchup – 100 g (3.5 oz)
apple puree – 100 g (3.5 oz)
soy sauce – 50 ml (⅕ cup)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
brown sugar – 20 g (0.7 oz)
cinnamon – 5 g (0.18 oz)
lemon juice – 50 ml (⅕ cup)
barbeque sauce 200 g (7 oz) + 100 g (3.5 oz)
Tray for potatoes with size 15×25 cm (6×10 in)
Tray for potatoes with size 20×30 cm (8×12 in)
IN THE OVEN 200°C (392 °F)/45 MIN + 15 MIN + 10 MIN

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