Whatever. Cut the skin off, stop being lazy. Onion will not do what you think in an oven without some kind of oil. Finally, this looks like shit. That chimichurri must taste amazing.
You made up this, and say Korean told you, since when Korean use chimichurri and paprika? 🤣🤣🤣 That looks really bad by the way, maybe start a channel called, compulsive liars and co.
Yes and no
No don’t look gud
Sur
Still prefer fried fish 😅
3-6hrs or overnight much better
YUCK 😂😂😂🎉🎉❤❤
Fried fish is the best.
Dish look good with your growing a brillo pad on them, wrist azz
Mmmm…. NO THANKS
Healthier than putting slab of butter on top of those fishes. I will add Carrots n celery too
Did you see the hair on his arms?
All you did was season outer skin that you discarded. The flesh had to be tasteless, no seasoning!
🤔Season and let sit for 30 min then bake at 374…🙄 C'mon man an this is super short for marinating and 1 degree off a normal 375, sounds fishy to me🤨
That fish did not look taste at the end 😳
No way! 😮
Before cooking put boiling water over the fish and the skin will peel off very easily🌺🌿🇿🇦
Good luck picking out all those tiny bones
Wow dude your very hairy 😮
From 356 to 374 degrees 😂😂😂😂😂 these recipes are hilarious 😂
Doesn’t look enjoyable to eat
Whatever. Cut the skin off, stop being lazy. Onion will not do what you think in an oven without some kind of oil. Finally, this looks like shit. That chimichurri must taste amazing.
You made up this, and say Korean told you, since when Korean use chimichurri and paprika? 🤣🤣🤣 That looks really bad by the way, maybe start a channel called, compulsive liars and co.
Make sure you eat all the bones too
Lol🤣🤣🤣
Looks dry
Why always onions……for everything????
Nope. I only bake at 373°.
No seasoning got on the inside
Nope
The skin is super dry when you cut it.
…and then fight with the bones. No thank you.
Grosssss