I don’t fry pork belly anymore! This oven recipe is fantastic!
Ingredients:
pork belly: 1.5 kg (3 lb)
water: 500 ml (17 fl oz)
soft butter: 200 g (7.1 oz)
rosemary: 10 g (0.4 oz)
garlic: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
butter: 20 g (0.7 oz)
garlic: 5 g (0.2 oz)
sweet paprika: 3 g (0.1 oz)
boiled potatoes: 300 g (11 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
scallions: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
mozzarella: 30 g (1.1 oz)
ketchup: 20 g (0.7 oz)
mustard: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
soy sauce: 20 ml (0.7 fl oz)
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