I finally found the secret for the most tender meat!

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Potato Buns Makes: 8 Prep time: 30 mins + 2 hours approx rising time Cook time: 40 mins Ingredients 2 brushed potatoes (Sebago, Dutch cream, Russet, Maris Piper), peeled, chopped 1 cup (250ml) buttermilk, warmed 7g packet (2½ tsp) dried yeast ¼ cup (55g) caster sugar 80g unsalted butter, diced, at room temperature 2 eggs…