We have some big’ol Shaq O’Neil sized hamburgers from Meat District going on the Ninja Foodi XL Grill today! Shaq has partnered up with Meat District to make some huge 1/2 pound burgers and I’m going to show you how to grill them up on your Ninja Foodi Grill! Check out my Ninja Foodi Grill…
Барбекю Соус Ингредиенты 1/2 ст. коричн. сахара 1 ст. кетчупа 3 ст.л. патоки 1/4 ст. 5% уксуса 1 ст.л. чесночного порошка 1 ст.л. копченой паприки 1/2 ч.л. кайенского перца (для остроты) 1 ст.л. вустерского соуса 1 ст.л. соли 1 ч.л. черного перца Смешиваем все ингредиенты и варим на слабом огне 5-6 минут. Мешать надо постоянно….
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Thank you for watching my Old School Backyard BBQ Chicken Video. On this video, I show you my simple yet delicious recipe for … source
Abalone without a doubt is one of the best eating mollusks out there, and the most expensive and rare shellfish anywhere in the World. The BBQ Pit Boys show you how easy it is easy to prepare and cook directly over hot coals on the grill. Check this video out. Get in touch with The…
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Use coupon code BEHINDTHEFOOD for 50% off (60% until 12/8!) your first order of Sundays so YOUR dogs can eat as well as MINE: https://www.sundaysfordogs.com/BEHINDTHEFOOD – and watch my Sam Jones episode https://youtu.be/TnDHqMCQlI4 next!
Love the videos. They're not about bbq. It's about amazing families!
Respect to Riverport BBQ loved this, I grew up in Waco the only city in Central TX with those East TX similarties like Chop Beef Sandwiches but we use post oak and pecan Brazos River style
Another masterpiece 👍
Very emotional story here, it’s tugging at the heart strings
Loved the documentary! Thanks for sharing
Your Q looks awesome
I graduated from college in east Texas ⁰
This is what separates us from Central Texas. Basically we chop the brisket up and cover it with sauce and condiments. Aka Central Texas lets the meat stand on its own, and we mask ours…. That’s why Central Texas makes the best BBQ.
Thank you so much for bringing some spotlight to our little town! My dad is Bobby Langbartels from the video, and I’ve grown up around Stephen my whole life. I still have pictures from when I was 11 years old at the benefit! I even worked at Riverport a bit my senior year of high school and when I was home from college. Such a great place with absolutely amazing people, not to mention the spectacular food! (Swamp fries truly are as good as they look) Stephen truly is such a light in our small town and I’m so thankful that he and my dad are such good friends so I have the privilege to know someone as great as him. Now after watching this I gotta get some BBQ before heading back to school after break is over!! 😋
Al….what a beautiful story and what's best about it teaches you as an individual not to give up but to keep on pushing when the odds seem to be against you. My brother keep those kind of videos coming and great thing about it they're real stories. Take care and Happy Thanksgiving to you and your family. From your Trinidad & Tobago 🇹🇹 brother. Cheers 🍻
What a great story, God bless
the story of that fire brought tears to my eyes. its just a testament to the power of bbq and what it means to a community. and good lord i wish our hero nothing but the best in the future. this was a truly awesome video shot with such honesty and truly showcasing this mans passion for what he does day in day out to feed his community and his family… thanks for sharing with us.
Love me some riverport BBQ, tater salad, bbq beans and swamp fries drenched with their sauce.
Great video. Excellent job editing the fire story.
These are amazing!!! Credit to you my friend!
Thanks for this. I’m Lebanese and love seeing this as a bbq guy
BBQ is soul food, and Al is a storyteller of its soul. This is a wonderful story of triumph over tribulations and the value of a loving community. God bless Stephen Joseph, his family, and his community for pouring out their hearts on each other and on this film, as it is an inspiration to us all. As for BBQ techniques, thanks also for showing us that smoking overnight at 200 degrees is a good thing, and it's fine to leave the membrane on ribs and also not glaze them, to chop brisket, to smoke with hickory wood, and to be a creative as you wish with seasonings. Kudos to Daniel Vaughn for discovering this diamond in East Texas, and to Al for shining a brilliant light on it.
sir your videos are amazing but we cannot wait for another month for the next one we need more as your videos bring so much information and such great meaning how a business starts and bumps on the road are real for people great stuff keep them coming
Keep doing what you do I like BBQ too, maybe day I’ll get there.
Was good
Did you tell him the official name of the sauce? It is wash your sister sauce.
The best story you have told yet. Great guy, great family, great BBQ and most of all —- great reporting! Keep up the good work.
What a great comeback story!! Food looked amazing!!
Great video about a wonderful family and BQ that help make Jefferson a special town. Thanks!
Teddy has a red Fro-hawk? This wins the internet for the week. Too funny.