| |

I had to Make Disneyland’s Special CHICKEN ENCHILADA PASTA at Home , but BETTER Hope YOU Enjoy!

Byamazingfoodstv


Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today im going to share with you how to make a super easy and delicious green chicken enchilada pasta now let me tell you this has to be my favorite Disneyland food! I had to come home and make it but better 😜 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊

🫶🏽♥️ Get your apron here

Pots & pans using atm Ourplace Website –
Always Pan –
Cast Iron –
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

WARNING ⚠️

PRO TIP!!!!
If you want it to be creamier add cream cheese and crema mexicana ☺️
The oil helps to make the salsa creamy already but feel free to add them both to make it creamier

Ingredients:
1 lb chicken breast
12-15 tomatillos
Chile serranos or jalapeños
1/2 onion
4 garlic cloves
Handful of cilantro
Chicken bouillon I used 1 tbsp
Salt I used 2 tsp
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
1 lb rigatoni pasta
7 oz Roasted corn kernels
Melting cheese
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com

Recipes in Spanish :

#pastarecipe #chickenenchiladas #greenenchiladas

source

Similar Posts

31 Comments

  5. Thank you for sharing such a wonderful dish. I found your channel by chance and am now a big fan. Your tuturial is excellent…followed your instructions exactly, and my family loved this dish. Looking forward to trying out more of your amazing dishes. Again, thank you!

  27. Hi Claudia! Just want to say I’m a huge fan of your cooking. Absolutely love your personality and your recipes! I have a question? I made this recipe tonight and it came out a little sour. Can you tell me what I may have done wrong. Still totally edible but I can use a pointer in perfecting it. I thinking may have used to much cilantro. Also I used the 12 tomatillos and two jalapeños without the seeds. The food wasn’t spicy. I love to get this right! Help! ❤😂

Leave a Reply