Get the ChefsTemp Finaltouch X10 and use code “CHEFSTEMP15” to get 15% off!
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Steamer device used in video:
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BUILD A SOUS VIDE HOLDING CHEST
General overview of how to make it:
Detailed Tutorial video on Patreon:
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NEW SMOKE TRAILS BBQ RUB!
Sign up to be the first to know when my new brisket rub comes out!:
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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group:
Instagram:
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JOIN MY PATREON:
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RECCOMENDED PRODUCTS
Typhur Instaprobe:
Texas Monthly BBQ Freak Hat:
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
Use code “Smoke Force” for 10% off rubs, sauces and more at
Dalstrong Knives:
– Valhalla Fillet (viking) Knife:
– 14″ Slicing Knife:
Gloves in a Bottle:
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton Gloves:
Black Nitrile Gloves:
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
MEATER + & MEATER block:
ChefsTemp Thermometer:
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
This video is sponsored by ChefsTemp
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
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