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Taste like crap. Better without mayo and sauce dip in bbq sauce instead. Was great 🎉
BUT WHY MAYONNAISE? 🤦🏿♂️😂😂😂
What is this dish called?
Wondering about buying an Air Frier .R there any To-Do?
Maybe a little bit more butter would help…
It's so funny what US Americans call "cooking".
I just know I'd end up with a gigantic, formless disaster.
Do not use the plastic when pounding the chicken. Also take out the tendons and muscle
That's far 2 much butter
That's not bacon it's fat our bacon as meat on
Disgusting
Too much butter and you never would put oil on bacon it already has enough fat content to mostly cook also mayo does not cook well
Looks delicious but I would cook it for 45 mins ; not 30 mins 🫶🏻
Looks delicious 😋
HAIRY ARMS SORRY COULD NOT EAT THAT THINKING ABOUT HAIRS 🤪
Looks good
Everything is great except tenderising chicken under plastic sheet. You are pounding microplastics into the meat. I will def try recipe and just tenderise meat directly
Awesome, looks delicious I will enjoy making this dish ❤😊
bacon and cheese themselves have a lot of flavors
That's not bacon. That's fat with a few bits of meat left in accidentally
Hold the Mayo please 🥺
😊
Are these AI hands and arms? Hm
Where's the cardiologist?
I wouldn't put tomatoes in it, soggy mess.
That chicken breast is from an antibiotic fed monster chicken lol
I want to make 3 points:1. Wrapping a sole in bacon will taste good. 2. Which restaurant and where? 3. Who are you?
Firstly, that's a double chicken breast, can only be got by pre order from a butcher. Instead of using mayo and slices of processed cheese, use a good quality cream cheese.Rremove the "eye" from the tomatoes before slicing, it's not pleasant to eat. Refrigate the prepared chicken for about 30 minutes, it will make it easier to handle. Don't lay out the bacon slices until you are ready to wrap the chicken roll, leaving it out uncovered is not hygienic The sauce has too many flavours and will overpower the chicken.
For health sake I hope he won't cook it every day for his family 😮
I hope i can remember this recipe, it looks very good 😊
Don’t need the oil there’s enough fat on bacon
Terrible recipie… really nasty..