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I learned this trick at a famous restaurant!This is the tastiest chicken I've ever eaten|@foodvibe



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39 Comments

  1. One of the dumbest ideas I’ve seen on YouTube. Because of the toothpicks, the chicken doesn’t sit down in the oil. (Which is a waste of oil and time.) poking holes in the chicken allows the juices to escape during the cooking process which makes the chicken dry. I’m dumber now and I’m sorry I even opened the video to watch it.😑

  2. He missed an ingredient, when he's saying "add 1 tsp of" such n such ingredient to the bowl, for the rub, he only names 5, but it shows him throwing in 6. He missed naming whatever he threw in right after the soy sauce. I'm gonna assume it's fresh chopped garlic? That's what it kind of looks like…. He didn't state it when he thew it in, he just jumps from naming the soy sauce to naming the red chili pepper flakes which comes after whatever he didn't mention that he dumped in right after the soy sauce. As a matter of fact he's dumping it in exactly when he says chili flakes.

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