I learned this trick in a restaurant! The chicken breast melts in your mouth Ingredients: water: 1 l (34 pt) sodium bicarbonate: 20 g …
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I learned this trick in a restaurant! The chicken breast melts in your mouth
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Nice video !
Too many steps
Bro wanted to remove every trace of the SOUL from the CHICKEN.
After the 147th step, I went to a restaurant for dinner. Honestly, though, this does look good.
The amount of salt was unbelievable
Wake me when it's over.
Need to learn more from your restaurant. Especially about garlic . . .
Can you tell us the name of the restaurant you learned this “trick” so we can be sure to never eat there EVER.
Holy 200deg internal temp! Yummy!
Bacon looks gross and gummy. Should have partially cooked the bacon to get some of the fat out and had it be slightly crispy. You can just marinate it the baking soda. (Sodium bicarbonate)
Tanto romantisismo para nada 😅😅😅😅
All of this and you did not remove the tendon from the chicken breast!?
Where do you offer this meal at. A prison cook, does better than this.
This should be given out as the new Nutraloaf!
Ridiculous amount of prep time too, not mention the energy costs of £££ to cook a relatively unhealthy meal.
Jesus, half a packet of butter in the UK along with the rest of the ingredients, not in luding the chicken makes this a verb expensive meal.
Gov. Walz the people of your state gave you a "Message" Did you hear it and what is your reply? /…in english that we all can understand
Beautiful morning! I love my round eyes now and this pleasant atmosphere. I'm looking forward to the start of a really enjoyable day, even with precious times and garlic scent that permeate carefully. Inviting me..!!
That’s way too much prep for chicken, LOL….I’ll stay with my boring ways😅
Thats alot of baking soda…. do you not worry about Metabolic Alkalosis?
YUM!!!!! You have very pretty fingertips too!!
Awwwww, now I'm hungry!!!!