Brisket, Spare Ribs, Turkey Breast, Beef Ribs Goldees BBQ Style!
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🔥 @jirbybbq SPARE RIBS VIDEO:
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🔥@MeatChurchBBQ GOLDEES BEEF RIBS:
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38 Comments
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Hey y'all! Hope you enjoyed the video, and make sure to check out https://www.goldeesbbq.com/ to get your rubs and sauces today. I am not an affiliate or sponsored by Goldees in any way. I just like their product and they are good people! If you missed my reaction to Alvin Zhou's Goldees video, then you can check it out here: https://youtu.be/6uN9SD6FQeM
Take care, y'all ✌😁
What kind of Wood does Goldees smoke with? how close to the ones you make and theirs?
Man, that looks like the bbq sauce is right up my alley. Must be mustard based I take it?
Hey Ant, my mother-in-law bought this tiny 2lb brisket flat from the store and wants me to smoke it. Not sure if it will work because it’s so small. Should I cook lower than 250 since it needs more time to get some bark on it? Any tips for it would be much appreciated. Thanks!
And here I thought it's a 1 million channel because of the amazing production
Keep it up man
Alright, alright. I’ll subscribe. You’re like my 30th food YouTuber 😂.
Good stuff 💪🏾
Nice video man
You’re actually the goat for having all the references in the description.
Mayonnaise is a phenomenal binder for chicken.
Why pepper it first then put the rub if the rub is that good?
Awesome video. I’ll be trying some of these very soon. 😊
here before you reach a million subs
Can show us when you eat the food. Feel like can taste the food through the camera when I see people eat it
Ant! You’re nailing it🙂 : humor etc sprinkled throughout,yet keeping the spotlight on great bbq!
TIP for hard bullion cubes…..Pestle & mortar. Changed my life. So easy.
Yo ant I have a question my Goldees brisket and all purpose rub just came in, did you only season with the brisket rub or did you use anything else?? Just want to make sure using just the rub it's going to be salty enough. Thanks for any feed back!!
So here is a idea use the burnet ends and make Burnet ends with them instead of making fake burnet ends.
I appreciate that you get to the point without the bs.
Just an easy to watch video, it’s perfect. Thanks man.
Do you think it would be good on a steak?
Your videos are getting better each time you make one , well done young man
Great vid man. Thought it was interesting you used pepper and Goldie’s brisket rub on the brisket. Is that what Johnny told you to do?
Yo ant you sold me on the Goldees rub, just bought the brisket seasoning, all-purpose, and sauce looking forward to the next brisket and rib cook!!
I started using Goldee’s rub on beef within the last 2 weeks. I have to say it is defiantly impressive. I also put my meat on the cooker while its warming up and that has made a pretty big difference in the amount of smoke into the meat. I run 225-235 or where the cooker decides to settle lol. there is a pop that comes with the goldee’s rub and everyone that tasted it as what it was. I just told them to research Goldee’s Q. I used the foil wrap rested for 12ish or more hours. I am impressed with the brisket rub. I have not tried the all purpose rub, but i like you review over it.
First thing u did wrong is wrapping in foil instead of butcher paper. Second thing is you should be using mustard as base so seasoning can stick
Turkey breasts at Costco.
Superb! but did you know that you could make that rub yourself?
Costco has the best ribs hands down. Great marbling, thick ribs. They turn out real juicy!
I dont think there is good news on turkey this year apparently there is already a sizable shortage (i forget why) but there were reports to expect higher prices than normal this year. I wish you luck as it seems like your just getting to put huge smiles on peoples faces and belly !
Your videos are fantastic and very entertaining. Love your personality and the editing in this one was great. Love from Iceland🇮🇸
Ant, the food looks so good. Do you know how the BBQ Sauce differs from traditional Texas style sauce based on the taste or ingredients? It looks more orange than a lot of TX style sauces I've seen in the past.
well i am sold! I'll have to give those rubs and sauces a try now. but now after watching you cook up all the bbq dishes, I am extremely hungry lol
You’re production of these videos is amazing
Make them a joy to watch, laugh and learn!
I love that you’re not always patting your own back once you try you’re bbq.
Very refreshing as opposed to some of others Im sure people watch.
Hey Ant- with the goldees brisket method, what is the approx internal temp before the overnight rest you want to target? Is it closer to 200-205 or 190?
Can you mail me some to the UK? Haha
Ant,
Super entertaining!! Snoop Dog in an Ant video! Who would have thought? Even better, now we got to see Old Man Ant! I would like to request a short series of Grumpy Old Man Ant bbq!🤣 This could be the best thing since bbq with Randy. Btw, just last week Jeremy Yoder promised me in a live stream that Randy would be back! With this whole tribute to Goldee’s, I was hoping that Jirby would make a guest appearance. After all, you had Super Bowl halftime show star Snoop Dog!
So what do you think is in the Goldee’s rub that makes it so good?
I learned a lot in the Goldees class. The young guns really break a lot of the old rules in BBQ and its refreshing. They had a plan and they deserve to be where they are.