Similar Posts
How to Make Rhubarb Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Rhubarb Cake at In this video, we add rhubarb to a cake recipe. The result is a sweet, tender cake that is perfect with a scoop of ice cream or a simple dusting of confectioners’ sugar. Subscribe to Allrecipes @ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers,…
Mixed seafood stir fry recipe
🚀 NEW VIDEOS EVERY WEEK! Make sure to subscribe 🚀 💬 Let’s chat on instagram! @hanswolfcola 💬 https://www.instagram.com/hanswolfcola/ Simple recipe to make and quick dinner ideas source
How to Prepare Brussels Sprouts in a New Way
➜ The Cook’s Illustrated Thanksgiving Guide: You can trust the editors of Cook’s Illustrated—experts of all things Thanksgiving—to deliver recipes that work. WATCH: Top Smart Thanksgiving Shortcuts WATCH: Best Thanksgiving Gadgets If you want a new take on a classic Thanksgiving vegetable, raw Brussels sprout salads are the way to go. And even people who…
Hot pork rice burger 🐖🥪
source
Best juice for hair growth 😱🥤✅ #shorts
Best juice for hair growth ✅🥤😱 Ingredients:- ginger Beetroot Amla Curry leaves Water Follow for more Amazing contents juice for hair growth and thickness, juice for hair growth in telugu, juice for hair growth malayalam, juice for hair growth and skin, amla juice for hair growth, ginger juice for hair growth, biotin juice for hair…
Chicken Sticks Recipe | chicken sticks Kabab| Chicken Snacks Recipe | Iftar Special Recipe
Chicken Sticks Recipe | Chicken Sticks Fry Recipe |Easy Chicken Skewers Recipe | Iftar snacks Recipe | Chicken Recipe | Easy … source
48 Comments
Leave a Reply
You must be logged in to post a comment.
Recommend adding at least a “little” salt and pepper…PERFECT cook and sear though!
This is great I’m just getting into seafood, in the north east UK it’s mainly cod and haddock so I’m very interested in other fish ❤
Bloodline or super close to the bloodline. Domt mean to be that guy but you made a nice piece n awesome sear but where did you get tht cut from? And video on how the color changes the flavor qould be awesome to see from you
Ngl im not sure ur supossed to do that u season sear then coat
It raw.
Do you gotta say?
Looks a bit too dark, doesn’t it?
Asian zing
Im a huge fan of tuna. I like to say id pluck one straight out of the water and eat it raw. that tuna looks divine 😍
Nice when it’s Easy!
I'm terrible at searing. 😂 I use a old school stove and the temp is never right
Octopus my friend you need to try octopus
Looks incredible 💯 I was scared of those seeds burning 🤢. You did it justice.
Get that blood life out of there
Looks like the bloodline I promise you if you got the belly meat it would be way betterrr
Better than any cut of beef, and I really like beef, but bluefin steaks……😯😲🤯
My fellow Chesapeake brethren, please buy a cutting board. Using your knife on a nonstick sheet pan is killing us.
This is amazing, drizzle with sesame oil.
It's raw- Kamala Harris Supporters
How do you pick the tuna to eat this way?
It's still swimming. 😅
it's blue meat tuna… so raw
Looks like all bloodline.🤢
Looks like a fiestaware plate
What cutting board is that?
You left the blood line on 🤢
Mixed wasabi with black Sesame and regular Sesame and then roll the tuna also mix in black pepper
Are you literally Mark Rober's twin? You look exactly like him.
I buy tuna steaks at Costco and sear the outside just like yours slice it thin as serve it on a sushi 🍣 rice ball with rice vinegar and soy and wasabi! Ok now I have to run over to Costco! I’m drooling 🤤
Everything you make looks great
Let it cool wrap in plastic plastic wrap. Looks fire
NAW COOK THAT SHIT THREW LOL
Phew. That looks rough. That reds messing with me
Allone:😋 that vegan teacher:💀
i never got the sesame seed on a tuna
What if you crush wasabi peas and use it in combination with the sesame seeds?
My man speed-running to mercury poisoning.
Why is it so dark is it the bloodline or close to it
Thought that was liver for a sec lol
That’s some nasty bluefin tuna you eating lmao
Love your channel bro. Keep on going strong 🎉
that color is stunning
Sesame seeds after you sear it
Never had bluefin but it looks delicious!
Some reason I can eat blue steak, tar tar, and raw tenderloin, but I can't eat raw fish.
Is that the bloodline?
I'm assuming you caught the tuna
A good blue fin tuna makes the best sushi, I like sushi made with fresh salmon as well, but nothing compares to blue fin, not even murasaki urchin, or tile fish and beluga caviar. Which caviar isn't that great as far as I'm concerned, it's just a salty fishy taste to me.