8 ways to make unbelievably good noodles dishes for less effort…because I love you : )
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So no matter what you do in the kitchen an asian guy in some factory is doing it better with half the price
good day
This dish touched my heart. We will be happy to see such a wonderful recipe on khal.
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Yum 😋 noodles 🍜
Not to mention that you can save a lot more by using sales and coupons. Plus there's even more savings for dishes using chicken stock by making your own stock – because most chicken parts that come with bones and skin are a lot cheaper than the boneless/skinless versions and they provide you with bones and skins you can freeze until you have enough to make stock – combine with the trimmings of veggies you hopefully saved as well and you get something much better than the stock from a carton for pennies on the dollar.
this is not cheap or realistic for people living paycheck to paycheck. severely underestimates how much that total is, and those 'special' ingredients go to waste.
I wanted to make the chili Ramen noodle (the last recipe) but unfortunately didn't rewatch the recipe before I went shopping. I had Buldak noodles in my mind, though, and – also unfortunately, at least for my husband and I- there was a choice between 2x spicy and 3x spicy. I chose 2x spicy thinking "well, 3x is gonna kill me probably".
I lasted about 5 bites. My mouth is on fire. My inner ears are on fire. I had to add plain yogurt to it to get that far. My husband wrapped his meal "for the apocalypse" 😅
I'll have to retry this, though, perhaps with a regular Ramen noodle. It did look amazing.
This dude just made butter and pasta and called it a recipe
I really like that there is a cost for buying all of the ingredients and a partial cost. The first 2-3 months living on my own I was shocked at my grocery bill because I was buying so many staple ingredients and spices and such.
Brilliant. Buying the cookbook ❤
The last one is the laziest recipe I think you’ve presented
hello watching from philippines
16:11 Ji daan means "(pan-)fried egg" in Cantonese.
how is pasta noodles? this is SPAGETTI…
Noodles are Asian
it feels like click bait
Can you do a video comparing various pan sauces and specifically if Flambe-ing even does anything?
he doesnt know why he likes bean sprouts in chow mein? really? this guy is so weird and pretentious lol its cause of the texture contrast genius
if i hear another plop plop plop im gonna scream
I would like to see you test yourself on a cooking competition. ‘Cause why not?
Pasta is not NOODLES
I just got diagnosed as diabetic at 23 years old, do you think you could mabye make a few easy recipes that are keto or low carb? Please and thank you
The last one is hotter than the sun!!! 🔥 😂
I loved it when uncle roger spilled on the counter , ur a great chef but no guga and just a great ytuber
Made the chili garlic noodles today. So good!
❤
Buldak Ramen is pretty amazing on it's own..
I just made the chow mein noodles and they are delicious! I’m very happy with my dinner this evening!
Pasta is not "noodles" ffs. Also buttered noodles is barely a meal.
25 cloves is crazy
How do I apply to be a taste tester???
For sure im gonna make the last 'recepy', I have some Buldak noodles in my pantry and that hot oil looks insane… Might even throw some proteïne in it.❤
You like them in chow mein because of Texture over Taste. Duh.
Butter noodle was a cop out 😂
I tried the buldak ramen recipe yesterday, and it tasted so good 😆
Idk if you've done this but you should do a grocery challenge for various weekly budgets (50,100,200, for example) planning like meals to save extra money while still cooking bussin meals
@joshua Weissman what is going on with these plosives. It's almost unwatchable….listenable.
wow its cheap in america compared to my country, would literally cost 3 times more here
Butter and soy sauce is delicious!
If you have dashi powder and green onions, it’s perfect!!!
I just put everything (butter, soy sauce, dashi and green onions) over the hot pasta.
I recently had a bug up my arse to find tutorials on how to make better Fast Food at home…
low-and-behold, I found you almost instantly.
You are my hero, and it's time to binge-watch every video you've ever made.
See ya in a month!
Lol in indonesia the average street noodle is 30 rupiah or $1.86
Glad he did the breakdown bc I usually spend more than the totals smh
11:00 finally, a cook who understands that garlic is a vegetable, not a seasoning.
Same for jalapenos.
Need a collab with BUFF Dudes on a "week of healthy food for insanely little money" with more flavor than they usually manage.
cool, and useful (!) episode.
was suprised to see no sugar in drunken noodles.
will absolutely try the pastina soon. that's right up my proverbial alley.
Okay I need these recipes in order of ingredients in the sauce so I can just buy a new component each week and build up. 😂
Hollup, Americans put half a cup of butter on their pasta? Holy
$1.49 for bucatini? It cost me $8 at my local specialty store. It is not in the big box grocery stores.
Buldak noodles are top tier for the price
Hey America, PASTA IS NOT NOODLES
That last one… Just boil noodles, heat wok with vegetable oil and the packs and then toss in noodles to stir… It's literally how they tell you to make those stir fried noodles.
Garlic and green onions are optional but I'd do it. Also, i prefer to add napa cabbage with this. Let's me use up some napa and gets you some veggies too. Usually i use a little toasted sesame oil as well with it.
I feel like the maruchan ramen has been less salty recently
Where are you getting a pound of chicken thighs for $3? I havent seen that price in a long time.