I Marinated a Steak in pineapple… and it was amazing!! #shorts #food #recipe
I’ve been wanting to try this for awhile after my man @jakepolino told me how good it was! I’ve seen it a few times over the years and finally gave it a shot!
I salted a steak, let it absorb into the meat, then covered it with crushed pineapple. Pineapple has an enzyme called Bromelain that breaks down the muscle fiber and tenderizes steak, Fresh pineapple is best for this, Just be very careful not to leave it in there for too long… 60 mins should do the trick! You can use crushed pineapple like I did, but it won’t have as intense of an effect as fresh! I used @dolesunshine
Do your best to wipe off the pineapple before searing, the sugars will cause the crust to caramelize very easy so medium temps are best here!
Tender, juicy, and cooked to perfection!!
Knife – @messermeister
Vacuum sealer – @zwilling_usa
#steak #pineapplesteak #pineapple #steakrecipes #steakdinner #steaklover #steakhouse #food #recipe #foodhacks #foodie #foodiegram #foodiesofinstagram
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I’ve been wanting to try this for awhile after my man @jakepolino told me how good it was! I’ve seen it a few times over the years and finally gave it a shot!
I salted a steak, let it absorb into the meat, then covered it with crushed pineapple. Pineapple has an enzyme called Bromelain that breaks down the muscle fiber and tenderizes steak, Fresh pineapple is best for this, Just be very careful not to leave it in there for too long… 60 mins should do the trick! You can use crushed pineapple like I did, but it won’t have as intense of an effect as fresh! I used @dolesunshine
Do your best to wipe off the pineapple before searing, the sugars will cause the crust to caramelize very easy so medium temps are best here!
Tender, juicy, and cooked to perfection!!
Knife – @messermeister
Vacuum sealer – @zwilling_usa
#steak #pineapplesteak #pineapple #steakrecipes #steakdinner #steaklover #steakhouse #food #recipe #foodhacks #foodie #foodiegram #foodiesofinstagram
So wait any can will do? Or do I have to use raw pineapple? I'm getting conflicting comments
You should use fresh juices or fruits. Not the canning or bottling
No wonder why my tongue gets tingling when eating pineapple!
Fresh pineapple only
Love the info on how long to tenderize it..😮
Ginger is better. It can still get a good sear on it.
Canned pineapple does not tenderize meat… it has to be raw pineapple. Raw pineapple contains the protein bromelain.
Canned pineapple has none.
You eat your steak unseasoned?
Where's the seasoning??
Do you keep it in the fridge, if yes at what temp?
Just did this tonight and it was amazing. Thanks for the suggestion!
Great song choice
Looks delicious!!
Pro tip:
DON'T DO THAT WITH FRESH PINEAPPLE.
If you only have fresh pineapple, cut a small cube, 2 cmsx2cmsx2cms and blend it with whatever you want to marinate it with. Then leave it for 15 minutes.
Trust me: the enzymes are VERY strong.
Underrated, really talented stuff!
You know the heat from canning kills most of the enzymes, right?
Cool!
Wow 60 min pineapple tenderizer technique ! Too
Cool
Cooking in lard ? That’s awesome . I want to start 🙂