I Perfected The Smashburger! | Chuds BBQ

Byamazingfoodstv


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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk powder

Pickles
1 cups water
3 cups vinegar
45g salt
60g sugar
1tbsp pickling spice
4-5 Garlic
3 sprigs dill

►Full list of things I use and recommend:

_________________________________________

►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

►8″ Chef’s Knife

►6″ Nikiri

►Pepper Cannon

►Sous Vide

►Toaster Oven

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoker

►Injector

►Meat Slicer

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Boning Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

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50 Comments

  16. Can't wait to try this next weekend! Especially the pickles! I don't have a mixer like yours, but I do have a bread maker and I'll definitely make my own buns using your recipe. I need to invest in a meet grinder!

  20. Hello, first of all congratulations on the great video! I really like your work! I have a question about the dough conditioner, I live in Germany and can't find a good translation to look for here in the shop. can you give me a link to the specific product? Could then look for it… best regards Sebastian

  27. Me before watching this video: "Cool, just finished dinner, going to watch some YouTube"
    Me after watching this video: "God damnit, now I have to make everything in this video right now, and now I have to spend $450 on something I never knew I needed, don't need, but now need?"
    Damn…

  36. There's no mystery as to why Americans are the fattest, unhealthiest primates in the developed world. They want to eat/drink anything in mass quantity, then have medical science figure out a magic pill to make it all okay. Fat, lazy, sedentary and demanding is no way to go through life. Eat more plant-based food and do your part to lower our nation's obscene healthcare costs.

  39. UT student here. Where do you get your beef from in Knoxville? I really want to try and make these burgers for a weekend night with some friends and I don’t know any local butchers in Knoxville yet.

  47. I may not be an expert at Burger cooking / BBQing (albeit I would say mine are pretty solid), I am very good at yeast doughs. My recommendation for best flavour of any yeast dough is: Use less yeast and let it rest longer. Ideally the day before. Use a predough / poolish. Just the milk + yeast + sugar. And let it develop slowly in a relatively cool temperature (can be the fridge or just a cool basement). Then the next day finish the entire dough and let it rest multiple hours again. And ideally put them in shape and let them rest again for 45-75 minutes before putting them into the oven.

    The LONGER you let it rest the MORE flavour it will develop. And the softer the dough will. Yeast dough is ALL about giving it time (and temperature control as winter dough is a bit different than summer dough). The only tricky part is to not let it rest too long that it overdevelops or that the milk / eggs go bad.

    Also at 375° the dough doesnt need 30 minutes at all. You only do that, if you want it to become more firm. If you want it to be more "airy" you will go for around 20 minutes at around 390°

  48. Nothing better than having someone who has the skills and knowledge of how to show the world to just sit back and watch !!! Like , subscribe and hopefully that goes without saying …..Oh and my God is it to much to ask some of you out there , filthy rich and bored and reading this….good , seems like you have a great opportunity to be really Awesome and we all know Perfection is never easy and shouldn't be for free. 🍔H Yeah , that is a tasty Burger 🥤

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