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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk powder
Pickles
1 cups water
3 cups vinegar
45g salt
60g sugar
1tbsp pickling spice
4-5 Garlic
3 sprigs dill
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
►8″ Chef’s Knife
►6″ Nikiri
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Meat Slicer
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Boning Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
50 Comments
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I can confirm! The CHUD Press is a 10/10 piece of HEAVEN. I love that thing.
Perfect smash burger so far!
Short rib burgers are the best!
This looks stupid good
Cooper Sharp is the BEST cheese for burgers. Wonder if you can get it in TX. If not, sorry for your loss. 🙏🏽
Love your videos.
Perfect meat combination and grind the meat yourself is simply unbeatable for smashed burgers – your buns look awesome!
Whats in the sauce ??
2:54 quickles?
Wow, you made everything from scratch with so much passion… this cheeseburger looks incredible without those bells and whistles… Compliments from Germany!
This has to be the best commercial i have ever watched.
HAaha .. that grin and those buns..😊
BEAUTIFUL BURGER
first time viewer, havent gotten used to the random r&b singing
I like this guy. Great content and does explain the whole process. You can tell he loves what he does. I'm definitely following and need to watch more videos! Great job!
Can't wait to try this next weekend! Especially the pickles! I don't have a mixer like yours, but I do have a bread maker and I'll definitely make my own buns using your recipe. I need to invest in a meet grinder!
i love burgers, but I cannot get myself to shred meaty chunks of short rib to make burger patties.
I think that the bread on any sub or burger is what makes it.
I mowed my lawn in January
Hello, first of all congratulations on the great video! I really like your work! I have a question about the dough conditioner, I live in Germany and can't find a good translation to look for here in the shop. can you give me a link to the specific product? Could then look for it… best regards Sebastian
What did you set down on the table with your fingers that also boiled water??
i subscribed cause i was hangry
I love this ❤️ 🤍 💟
Bradley, I followed your bun recipe to a T and my dough did not turn supple.. I’m rather confused here
I like actual real cheese. Not fake seed oil poison.
i think you can add some bacon in it and it would be more perfect than it is
Me before watching this video: "Cool, just finished dinner, going to watch some YouTube"
Me after watching this video: "God damnit, now I have to make everything in this video right now, and now I have to spend $450 on something I never knew I needed, don't need, but now need?"
Damn…
Gastronomic pornography. Great looking burger.
Nice one!
American cheese does melt well, but the flavor is not for me. But I am not a big fan of parmesan either so I might be the problem
Absolutely killer
2 min flat, hahah good burger tho
Hey I like the video
Millions must fry
Getting some Ron Swanson vibes from him 👍
There's no mystery as to why Americans are the fattest, unhealthiest primates in the developed world. They want to eat/drink anything in mass quantity, then have medical science figure out a magic pill to make it all okay. Fat, lazy, sedentary and demanding is no way to go through life. Eat more plant-based food and do your part to lower our nation's obscene healthcare costs.
Black costume girl! Who is she?
beautiful! the only thing I will add (from my own personal taste) would be caramelized onions togheter with the pickles
UT student here. Where do you get your beef from in Knoxville? I really want to try and make these burgers for a weekend night with some friends and I don’t know any local butchers in Knoxville yet.
I would hate being your neighbour imagine trying to sleep and smelling bbq lmao
Dude, hangs out with some really pretty ladies. 🙃😉
Damn!
Hell yea, food…..
you gained a subscriber with this burger my dude
idc if they related or not…. we NOT sharing a burger bite after bite…. atleast eat from the other side
A Little bit of salt… wow!
I may not be an expert at Burger cooking / BBQing (albeit I would say mine are pretty solid), I am very good at yeast doughs. My recommendation for best flavour of any yeast dough is: Use less yeast and let it rest longer. Ideally the day before. Use a predough / poolish. Just the milk + yeast + sugar. And let it develop slowly in a relatively cool temperature (can be the fridge or just a cool basement). Then the next day finish the entire dough and let it rest multiple hours again. And ideally put them in shape and let them rest again for 45-75 minutes before putting them into the oven.
The LONGER you let it rest the MORE flavour it will develop. And the softer the dough will. Yeast dough is ALL about giving it time (and temperature control as winter dough is a bit different than summer dough). The only tricky part is to not let it rest too long that it overdevelops or that the milk / eggs go bad.
Also at 375° the dough doesnt need 30 minutes at all. You only do that, if you want it to become more firm. If you want it to be more "airy" you will go for around 20 minutes at around 390°
Nothing better than having someone who has the skills and knowledge of how to show the world to just sit back and watch !!! Like , subscribe and hopefully that goes without saying …..Oh and my God is it to much to ask some of you out there , filthy rich and bored and reading this….good , seems like you have a great opportunity to be really Awesome and we all know Perfection is never easy and shouldn't be for free. 🍔H Yeah , that is a tasty Burger 🥤
Unbelievable best 🍔 I've seen on YouTube, looks phenomenal 👌
10:09 he is gonna get laid so hard. look at the eyes of those women. what a lucky guy you are.