Recipe ⬇️ Ingredients: • 4 cups arugula •1/4 cup feta cheese OR shaved Parmesan •1/4 cup toasted pecan, pine nuts or walnuts • 1/2 avocado, sliced (I did a full one) Dressing: • 2 tbsp extra virgin olive oil • 1 tbsp lemon juice (fresh) • 1 tsp Dijon mustard • Salt and black pepper…
Lump Charcoal or Briquette Charcoal? Lighter Fluid or Chimney Starter? FudeHouse breaks it all down. Spoiler alert: dump the Match Light. Your food will taste better cooked on lump charcoal made from real hardwood. Plus, starting charcoal in a chimney starter is faster, easier, and more foolproof than lighter fluid and “the pyramid technique.” Be…
Daylight Savings Sale is LIVE NOW through Sunday, 3/9/2025! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat…
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Dieses Chili con Büffel sorgt bei tristem Wetter für gute Laune! Hier die Zutaten: 1kg Büffel Ragout (aus dem Büffelpaket: ) 3 Gemüsezwiebeln 3 Gemüsechilis 2 EL Jalapeno (eingelegt) 5 Poblanochili (frisch oder getrocknet) Butterschmalz 4 Knoblauchzehen 500ml Bier 400ml Rinderfond 250g Bacon in Scheiben 700ml passierte Tomaten SPG+ 1TL Kreuzkümmel 1TL Udenheim mediterran 1…