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Barbecue Trailblazers: The Hogroast Heads North (Episode 3)
Transporting a Southern tradition to the North might seem like a tall order, but Cook’s Country grilling expert Morgan Bolling knows just how to do it with her annual whole hog roast. Producer Alex Curran-Cardarelli shares the history of whole-hog roasts and Morgan’s own story of growth and resilience. Try a taste of Morgan’s home…
