I taught all my friends how to make better chicken thighs than at KFC!
Ingredients
chicken legs: 12 pc
yogurt: 120 g (4.2 oz)
black pepper: 1 g (0.0 oz)
salt: 8 g (0.3 oz)
sweet paprika: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
water: 1 l (34 pt)
potatoes: 500 g (18 oz)
salt: 5 g (0.2 oz)
black pepper: 1 g (0.0 oz)
butter: 80 g (2.8 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
flour: 50 g (1.8 oz)
milk: 400 ml (14 fl oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
sugar: 30 g (1.1 oz)
butter: 100 g (3.5 oz)
ketchup: 50 g (1.8 oz)
lemon juice: 30 ml (1.0 fl oz)
honey: 50 g (1.8 oz)
butter: 150 g (5.3 oz)
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I taught all my friends how to make better chicken thighs than at KFC!
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3 Comments
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Wow yammy yammy ❤
Does anyone know how long and on what degree oven temperature to cook the yogurt covered thighs for? It doesn’t mention cooking times or temperatures for the yogurt or the ketchup and butter toppings? Please help?
Needs more butter…