I taught all my friends how to make better chicken wings than KFC!

Ingredients
chicken wings: 1 kg (2 lb)
sodium bicarbonate: 15 g (0.5 oz)
water: 1 l (34 pt)
OVER MEDIUM FIRE: 5 MIN
butter: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
lemon juice: 10 ml (0.3 fl oz)
canned corn: 100 g (3.5 oz)
Sauce
ketchup: 50 g (1.8 oz)
honey: 30 g (1.1 oz)
mustard seeds: 30 g (1.1 oz)
soy sauce: 50 ml (1.7 fl oz)
garlic: 20 g (0.7 oz)
Additionally
cabbage: 300 g (11 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
cucumbers: 1 pc
dill: 10 g (0.4 oz)
apple vinegar: 20 ml (0.7 fl oz)
olive oil: 30 ml (1.0 fl oz)

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