I taught all my friends how to make the best Easter dessert!

Ingredients
Jaffa biscuits: 350 g (12 oz)
butter: 180 g (6.3 oz)
cheese cream: 450 g (16 oz)
powdered sugar: 180 g (6.3 oz)
whipping cream: 400 ml (14 fl oz)
corn starch: 70 g (2.5 oz)
water: 100 ml (3.4 fl oz)
Coca-Cola: 600 ml (20 fl oz)
cocoa: 10 g (0.4 oz)
dark chocolate: 2 g (0.1 oz)
dark chocolate: 240 g (8.5 oz)
vegetable oil: 30 ml (1.0 fl oz)
Jaffa biscuits: 260 g (9.2 oz)
The drink
milk: 220 ml (7.4 fl oz)
powdered sugar: 10 g (0.4 oz)
whipping cream: 120 ml (4.1 fl oz)
whipped cream: 40 g (1.4 oz)
decorative chocolate: 15 g (0.5 oz)
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