“Want another Slice…
🍪 Focaccia Bake Off Blog Post:
🥞 Never Miss A Blog:
🍰 Want another video? We Tried 9 Red Velvet Cake Recipes:
Chapters For Your Convenience:
0:00 – Intro: We Tested 9 Focaccia Recipes
0:59 – 1. Samin Nosrat
2:22 – 2. Alexandra Cooks
3:21 – 3. Recipe Tin Eats
5:13 – 4. Grateful Pizza
6:24 – 5. Bon Appetit
7:52 – 6. Sally’s Baking Addiction
9:21 – 7. King Arthur
11:40 – 8. Joshua Weissman
12:54 – 9. Claire Saffitz
14:49 – Results Part 1: Crowd Favorites
15:26 – Results Part 2: Erika’s Favorites
17:14 – Lingering Thoughts
Recipe Credit: Samin Nosrat, Alexandra Cooks, Recipe Tin Eats, Grateful Pizza, Bon Appetit, Sally’s Baking Addiction, Kings Arthur, Joshua Weissman, Claire Saffitz
🌟 **I Made 9 Focaccia Recipes So You Don’t Have To!** 🌟
Are you ready to find out which focaccia recipe rises to the top? In this ultimate **focaccia showdown**, Erika—Southern Living’s 2021 **Cook of the Year** and self-taught food blogger—takes on NINE different focaccia recipes! 🥖✨ From the crisp edges to the soft, airy centers, we’re diving deep into how these recipes stack up in **taste, texture, and overall experience**. 😋
No need to spend hours testing countless recipes; we’ve done the work for you! Watch as we break down the pros and cons of each version. Whether you’re looking for a classic rosemary focaccia or something with a unique twist, this bakeoff will guide you to the perfect recipe for your next baking adventure! 🍞💡
Get ready to explore focaccia recipes from the web’s favorite food bloggers and creators, and discover which one *truly* steals the show. 🌱 Which focaccia recipe will earn the crown? 👑 Join us in this delicious experiment and find out which focaccia is the fluffiest, crispiest, and most flavorful!
🔍 **Recipes Tested Include:**
– Classic herb focaccia
– Fluffy, pillowy focaccia styles
– Crisp, thin-crust variations
– Unique spins with bold flavors
…and more!
Whether you’re a seasoned baker or a complete beginner, you’ll find the insights you need to bake the best focaccia at home. 📊 **Data-driven bakeoffs** are what we do best, and we’re thrilled to share this focaccia journey with you.
🔪 **Pro Tips From Erika:**
1. Why kneading technique matters 🤔
2. How to get the crispiest crust 🍽️
3. The secret to achieving that perfect, golden brown color 🔥
Don’t forget to hit the LIKE button if you enjoyed the bake off video and SUBSCRIBE for more data-driven recipe comparisons! Let us know in the comments: Which focaccia recipe do YOU think will win?
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I always let it rise in the pan to double it's height then push in the divots, oil, season, and then bake. Then you get that airy bread. I use a sour dough starter and gluten free now but used to do the same with gluten based flour. Nice to see the various recipes, gave me some things to test out
There is recipe of black bean cake oil based on your channel.recipe link is not working.i need that recipe.so kindly guide how can i get that recipe
thanks for another amazing bake off!! So many insights for future home cooking
I'm surprised you didn't include Sasha Marx's recipe
I have been making BA's recipe regularly, but I do let it go a day or two in the fridge.
These days my go-to recipes are almost exclusively sourdough based. As far as focaccias go, I generally either make King Arthur's "Sourdough Focaccia" (It is a bit more hands-on for mixing/kneading/shaping, but is very flexible due to its overnight refrigerator ferment) or The Perfect Loaf's "Focaccia Pugliese" (The potato just adds something special. Also, I don't keep durum flour on hand so I sub it out for khorasan)
so many methods, i thought the King Arthur would be like the Milk Street recipe (https://www.youtube.com/watch?v=eG5yI0-7ABE&t=671s) but it went a completely different way. guest possibilities are limitless
I love Claire's focaccia so much! Just made it on Friday again. I bought a special pan just for it, and it's one of my go-to, easy-effort dishes to bring to gatherings. Love that crispy bottom so much!
Thank you for all your hard work on this video! I really enjoyed the content, and I'd love to see more like it. Just a quick note—the audio quality was a bit off, and it was a little hard to hear. Maybe consider investing in a good microphone for future videos? Keep up the great work!
Loved this bake-off! I make an English muffin recipe that uses riced potato (Dahlia Bakery), I think that I’d like that one for a switch up now and then. I love the Claire Saffitz version. I’ll have to try some of the others. Thank you!!
I thought I wanted focaccia. but maybe not. they all look too bready! not knocking your end results, but I wanted a flat bread that has GIANT holes throughout and yet soft crumb with crisp crust. does this exist?
Wow!! 😍😍😍
Waiting for this! Thank you
So Excited for this Premier to drop!