But Better maybe should stretch it’s legs over here, and put these recipes to the test. The question is… are any of these even capable of being good?
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Pretentious and classist as always
You’re cool with squishing croissants but not sliced white bread?!🤪
Why would you ever want to destroy the layers of a croissant?! The work, the time, the delightful, fluffy, buttery deliciousness…whyyyy?!
12:58 lol that's exactly what I was going to say as a French person 😂😭 let our croissants alone TikTok !
Joshua over here ranking these like adventurers 🤣🙌🤣🙌🤣🤣🙌⚰️ Yasssssss 😂
why did you make so much pink sauce?
I hate tiktok
I need to understand why he made SOOOOO much pink sauce….
I thought the main point is food tastes good, all good.
I'ma butter lover but that one looked like way to much.
I learned nothing from this video. Me no likey. F.
Josh is getting butthurt for what other people might think about the food lol, just enjoy what tastes good you food snob. A good chunk of these would taste great but he's playing it down because it's not traditional or "classic".
Bro what do you mean "they make lasagna sheets now that you can put directly into the oven *without boiling them first*" like huh? Why would you boil them first? You put the raw noodles in the dish when you make lasagna it literally gets cooked in the oven. That's what it's made for. That's the only way I've ever seen lasagna be made. I mean, it's in there for like a freaking hour why would you need to boil them first? 💀
"Healthy Coke" reminds me of Posca, which was, at its most basic, a vinegar, and water mix drink attributed to Ancient Rome. People often seasoned it to their likely, most common i believe was a bit of honey (but don't quote me on that) and was actually a staple drink of the Ancient Roman Soilder.
It looks like the smashed croissant is a way to make a cheap croissant more palatable.
Does someone knows where i can find the f1 long sleeve that the other guy is wearing ?
wtf is imitation crab lol
“Forced to get a cat” story of everyone’s life who’s ever lived with me 😂😂 my poor current bf has 3 😂😂😂
I have the feeling, you are my male version. You love to cook and to complain and to admid that something what was someone elses idea is good you just doing ashamed xDDDD I love it. Would like to cook and hate together xD
Are the potato sticks supposed to smell like swamp gas? I know fermentation is pungent, but this was not the odor I was expecting. Also were you supposed to rinse starch off of them before jaring? Mine are already starting to brown as I dry them.
I think a better nickname for shredded lettuce would be shreddy letty 2:33
Didn't the McDonald's brothers brine their french fries?
That.was fun! I just made airfryer keto donuts from a video on FB and they were so freaking boring
my mum makes those smash tacos but she calls them big mac tacos and i love them so much
Ready lasagna noodles turn to mushhhh. I was food prepping and tried these . When I served this to myself and my family, I wanted to throw it at the wall 😂 blahhhh mad at myself for wasting ingredients. My family thought it was ok. The noodles are like not even there🤢
these are definitely war crime 😂 Ruining the traditional recipe,not cool at all…some dumb tiktoker will find it cool,otherwise, they should be sent to hell
How to create pink color: beetroot + kefir
This dude out here really saying "people spend years learning how to make sushi perfectly, that means you should spend $100 or more going to a sushi restaurant because making it at home for $14 is trashy"
Why waste so much food?
Bro spent $100 on mayo to make a few gallons of pink sauce just to barely dip a spoon into it 😶
Should have done the everything is cake trend so stupid
12:51 well excuuuuuse me chef its not my fault my tastebuds are classless.
rucola tastes like stuff at least unlike the ucual iceberg lettuce thats just crispy water
p.s
someone who loves fat dripping burgers should be court mandated to never judge class at all. also your lasagna looks ass dry. gonna have to test it to see if its as dry as it looks lol. unless you put meat into it
also i do like doing the croissant thing bit but i rarely do salty n sweet together, just not my jam so I use old croissant if i got one but didnt eat it and just caramellize it with the honey-rum caramelt i made
tbh.. if you have reall good aged balsamic (which is expensive as fuck)
try on vanilla ice. as a sauce
the sushi bake reminds me of the fried veggie sushi rolls my sushi shop has that are quite nice
Man those AI tier drawings are sort of ironic when your doing this list and talking about how seeing people take short cuts for worst products make you feel bad. Do better Josh
also the choco balls could be a cool little gift idea.
like especially imagine surprise bals where you put in different tastes
what you boil lasagna?
i just always put em in and just add ore sauce and then put the bechamel and cheese in a bit later
why is Red, the warning NO STOP BAD color the best and green the GO YES ALLOWER color the worst?
5 min in and it's just another video full of negativity about mildly creative videos. Why is everyone doing the same thing and poopooing stuff people like? How about a video that improves on some creative recipes you like instead?
Edit: I'm French and you can do anything you want to croissant if it tastes good and makes you happy. Down with the classism and useless conservatism.
This video, ostensibly about respecting culture, pisses all over things that it doesn't care to understand, because Mr. Chefdude has to compensate for erectile dysfunction or something. Remember when Josh bastardized recipes like kimchi and we were fine with it? It's almost like the history of cooking is about adapting to what you have.
1. Crushed croissants are actually culturally fine. Guess what—all countries have ways to deal with food waste and this is a perfectly acceptable way to use a croissant. Adapt to what you have.
2. Cloud bread is an important invention for a subculture of a subculture—keto. Plenty of people sneer at that, but while the evangelists of keto are harmful, adaptation is an important part of culture. I built on the invention of cloud bread by making cloud waffles, with a corn flour crunch. Saying that cloud bread is just about how fancy it looks is disrespectful to those who developed it with good intentions.
3. You used fucking AI generated icons in your tier list, dude. Don't go telling me you respect artistry and then slap AI art in a video that isn't even accurate to the video you're making. You didn't even need it—just use a picture of the finished recipe dude, what the fuck is this bullshit doing in a video made my professionals? They're not accurate, they're low effort even by AI standards.
4. But Dojo, he's playing a character. First, fuck you. To play a character, the irony needs to be enjoyed by the majority of the audience and this is instead judgy as fuck and not to mention; its literally just doing what tiktoks do—faking a spontaneous, sensational reaction to get clicks.
This video was just fucking sad to watch. I'm glad to have learned a couple things from it, but I fucking hate Josh' contribution to it. Not funny, just contributing more cheffy elitism. Fuck you Josh.
why did you make so much of the pink sauce lolol
Cooking is about either of two things; sharing or convenience. Sharing is always going to be cultural, but the primary motivation isn't usually cultural. Novelty is so much more frequently.
I enjoyed this. Not as much as I would have if it was a 30 second highlight reel, but i enjoyed it nonetheless
14:34 it's a spaghetti tho. not a lasagna
Since pink sauce isnt meant to be eaten straight, i wonder why we didnt eat that on some chicken or something?
Cooking is about nutrition and health, not community and culture. Those are secondary.
The smash burger taco is actually a great idea for people who can’t have gluten, if you use corn tortillas of course.
Because let’s be honest, most GF bread sucks.
The air fryer toast looks like stoner munchies. I'm not speaking from experience or anything, but if there had been air fryers in the 70's I can see myself eating this in the middle of the night. Is everyone on TicToc high?
If you don't like the sushi bake warm, you can just not bake it. Still a good way to get the sushi flavors without having to learn how to make rolls