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I Tested Viral Tik Tok Recipes

Byamazingfoodstv


But Better maybe should stretch it’s legs over here, and put these recipes to the test. The question is… are any of these even capable of being good?

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47 Comments

  12. Josh is getting butthurt for what other people might think about the food lol, just enjoy what tastes good you food snob. A good chunk of these would taste great but he's playing it down because it's not traditional or "classic".

  13. Bro what do you mean "they make lasagna sheets now that you can put directly into the oven *without boiling them first*" like huh? Why would you boil them first? You put the raw noodles in the dish when you make lasagna it literally gets cooked in the oven. That's what it's made for. That's the only way I've ever seen lasagna be made. I mean, it's in there for like a freaking hour why would you need to boil them first? 💀

  14. "Healthy Coke" reminds me of Posca, which was, at its most basic, a vinegar, and water mix drink attributed to Ancient Rome. People often seasoned it to their likely, most common i believe was a bit of honey (but don't quote me on that) and was actually a staple drink of the Ancient Roman Soilder.

  19. I have the feeling, you are my male version. You love to cook and to complain and to admid that something what was someone elses idea is good you just doing ashamed xDDDD I love it. Would like to cook and hate together xD

  20. Are the potato sticks supposed to smell like swamp gas? I know fermentation is pungent, but this was not the odor I was expecting. Also were you supposed to rinse starch off of them before jaring? Mine are already starting to brown as I dry them.

  25. Ready lasagna noodles turn to mushhhh. I was food prepping and tried these . When I served this to myself and my family, I wanted to throw it at the wall 😂 blahhhh mad at myself for wasting ingredients. My family thought it was ok. The noodles are like not even there🤢

  32. 12:51 well excuuuuuse me chef its not my fault my tastebuds are classless.

    rucola tastes like stuff at least unlike the ucual iceberg lettuce thats just crispy water

    p.s

    someone who loves fat dripping burgers should be court mandated to never judge class at all. also your lasagna looks ass dry. gonna have to test it to see if its as dry as it looks lol. unless you put meat into it

    also i do like doing the croissant thing bit but i rarely do salty n sweet together, just not my jam so I use old croissant if i got one but didnt eat it and just caramellize it with the honey-rum caramelt i made

  35. also the choco balls could be a cool little gift idea.
    like especially imagine surprise bals where you put in different tastes

    what you boil lasagna?

    i just always put em in and just add ore sauce and then put the bechamel and cheese in a bit later

  37. 5 min in and it's just another video full of negativity about mildly creative videos. Why is everyone doing the same thing and poopooing stuff people like? How about a video that improves on some creative recipes you like instead?
    Edit: I'm French and you can do anything you want to croissant if it tastes good and makes you happy. Down with the classism and useless conservatism.

  38. This video, ostensibly about respecting culture, pisses all over things that it doesn't care to understand, because Mr. Chefdude has to compensate for erectile dysfunction or something. Remember when Josh bastardized recipes like kimchi and we were fine with it? It's almost like the history of cooking is about adapting to what you have.

    1. Crushed croissants are actually culturally fine. Guess what—all countries have ways to deal with food waste and this is a perfectly acceptable way to use a croissant. Adapt to what you have.

    2. Cloud bread is an important invention for a subculture of a subculture—keto. Plenty of people sneer at that, but while the evangelists of keto are harmful, adaptation is an important part of culture. I built on the invention of cloud bread by making cloud waffles, with a corn flour crunch. Saying that cloud bread is just about how fancy it looks is disrespectful to those who developed it with good intentions.

    3. You used fucking AI generated icons in your tier list, dude. Don't go telling me you respect artistry and then slap AI art in a video that isn't even accurate to the video you're making. You didn't even need it—just use a picture of the finished recipe dude, what the fuck is this bullshit doing in a video made my professionals? They're not accurate, they're low effort even by AI standards.

    4. But Dojo, he's playing a character. First, fuck you. To play a character, the irony needs to be enjoyed by the majority of the audience and this is instead judgy as fuck and not to mention; its literally just doing what tiktoks do—faking a spontaneous, sensational reaction to get clicks.

    This video was just fucking sad to watch. I'm glad to have learned a couple things from it, but I fucking hate Josh' contribution to it. Not funny, just contributing more cheffy elitism. Fuck you Josh.

  46. The air fryer toast looks like stoner munchies. I'm not speaking from experience or anything, but if there had been air fryers in the 70's I can see myself eating this in the middle of the night. Is everyone on TicToc high?

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