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Yum!
My arteries are clogging while watching this.
The voice over is awful. We aren’t children.
At first I was like, isn’t adding olive oil to guanciale a little bit excessive? And then I saw the rest and indoor think the oil mattered in the grand scheme of things.
Food for poor people, as all italian dishes are
Dang it! Now I’m hungry…
Looks very greasy. I wonder how it would hold up to draining the fat at least a little. 😮
Sounds delicious 😃
Cap. Romans didn’t have access to tomatoes until Columbus invaded South America, and by then they were just Italians 😂😂😂😂😂
Say it with me: car-bo-nara
Remember, guanciale and pecorino are both salty, so careful with adding salt.
Work that de-esser harder. Pre or post.
Damn, do those lardons really need the extra oil?? 😅 Looks amazing though
First course, second course and third course
is she going out of her way to make her voice fake and annoying ?
I was literally moaning watching this 🤤
Annoying tiktok voice
Carbonara meets Amatricana, with an extra boost of sausage!
Pasta carbonara on steroids. Color me all in.
First