I Tried BAKING Desserts In An INSTANT POT!

INGREDIENTS: 2 cups whole wheat flour 1/2 cup bread flour or all-purpose flour 2 teaspoons (1 packet / 7 grams) yeast: instant or active dry 2 Tablespoons sugar 1 teaspoon salt 1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry) 2 Tablespoons olive oil (or any vegetable oil) 1…

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