I Understand Why Everyone LOVES Gumbo! | Chuds BBQ
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Gumbo
1.5 onion
4 stocks celery
1 bell pepper
2.5q stock
3lbs chicken thighs
1lbs Sausage
1 cup flour
3tbsp Thyme
Cajun Rub
1 cup chudrub
2tbsp cayenne
1tbsp oregano
1tbsp celery salt
1tpsp thyme
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Love this guy
Are you cooking on the wood block or are you cooking on the side then taping on the wood block
That what you call home made food 👍
try frog leg gumbo
What is that hot plate thingy?
“Beautiful, delicious, Smokey, scratch made, AmEEEEEEEEEEEEEzingggg. “
You should make a decal and sell it. It’s like your thing. Like how Sonny beats the F out of his fridge lol 😊
Big ups to editor Brad. Massive work behind the scenes
Can someone please explain to me how that little black plate creates heat? It’s not plugged in
Love your stuff man. I have wondered for long time, do you have an inversion burner in your table?
Awesome!!
I've been doing dry roux for a couple of years now. Definitely worth it
Did you just say potato salad with Gumbo? Stop ruining the video lol
All that's missing is a fat scoop of potato salad
There ain’t no time to stash the gumbo
or rattle around in a cage
How were you cooking the dutch oven on the wood cutting board?? Maybe I missed something but I'm very confused. This is the first video of yours that Ive watched. Looks good! Ill like and subscribe!
Gotta have potato salad with that Chud!
I made this after watching the video. Couldn't stop eating it! Unbelievably good!! This one will be a keeper!!
Imagine how many times you have to wash that beard so that it doesn't constantly smell like the most delicious food all the time?
Just wondering…. where is the okra?? But it still looks amazing!!
I am a big fan, but please stick to bbq, that is NOT gumbo …
What surface are you cooking on?
what size is that giant red dutch oven? where can I get one?
Dang dude, your setup is awesome and recipes are unbelievable. I love the fact you make all your own components (stock, spices, etc.). We may not all do it, but I guarantee most of us want to. Keep up the great work.
What was that device you used to cook the pots on, the disc that was thrown on the board?