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We've done a lot of camping – all over the US – and weight is important to us. That unit seems far too heavy to add to the load. Looks like a great unit for a small, at home BBQ, But I wouldn't be lugging it around for camping, in a caravan (trailer) or otherwise.
OH, I can't get the code- it says "This discount has reached its usage limit"….
That's a beautiful grill! Really nice for one or two people.
That looks wonderful 👍💪🏻❤️✌️🙏🏻
This grill looks very nice! Thank you to Howie for showing the set up. And thanks to you Bev for the prep tips.
Mr Volfie is a natural presenter.😁
❤
Hi Guys, I was wondering about the heat it puts off. I think I would put a tile under it.🥰
I hope your table doesn't collapse under the weight of that heavy ceramic BBQ. It does look sturdy and well built. I'm going to check it out.
It's easier to get the silver skin off when they are partially frozen.
Next time try using just plain old yellow mustard as a binder for the spices instead of olive oil. I promise you won't even taste a bit of the mustard.
I personally don't care for charcoal. I'll stick with my electric smoker!
That's a very nice little ceramic egg cooker though. Perfect for on the go!
We do "wet" ribs so I usually boil them first then it doesn't take too long on the grill to cook on the sauce. I dislike the flavor of smoke or charcoal so we're strictly gas here.
I love bbq'd almost anything
Wow Howie you’re a natural! Those ribs looked delicious!
A heavy grill. The Ninja outdoor wood pellet smoker is fantastic.
Pretty cool. We have something similar here in Massachusetts called The Big Green Egg bbq grill. I never tried it but see it in the stores! Have fun you two!
Roast a whole chicken in there, the flavor is amazing. I love roasting my chicken this way, so yummy.
Bev How is brother John?
Hi Bev, Howie and Gracie! I always prepare my ribs the night before while they are still a little frozen. It makes pulling off the silver skin or membrane a breeze and marinating the ribs overnight in the rub makes them taste delicious.
Good job Howie, ribs looked delicious and I hope you both enjoyed them.
Nice grill too. Have a blessed day, love and hugs ❤️🤗
One way you can get around it for ribs is to bake them low and slow in the oven 2-3 hrs at 250 in foil. Once done, cut it into ribs, and then throw them on the grill to sear them and get that great charcoal flavor. Happy grilling!
That's a Super cute grill. Looks perfect for two people.🤗💗
Now Bev I'm watching this in bed and now I'm hungry again lol 🤣
💁🏻♀️👍🏻I love Howie speed😉…☝🏻like How Howie How's😊
Pretty nice grill, I'm guessing you could get enough chicken on that for two people. Those ribs looked yummy! If I understood Howie said you can use the small fire starter cubes, I think that's how I would do it, they work so well.
That's fancy…
If it was me I'd go with a hardwood bonfire pit burnt down to coals. I can cook a whole pig over that 👍😆
I want that grill how nice great video
That is perfect size for 2 people. I'm in the market for a small bbq. I'll have to check this one out.
It looks good. I read a few reviews online, and one guy had a short video . He had his ribs in a circle, and they cooked well, and then you could cook other things around it.
Don't think they are here in Australia, so I may buy something similar. Thanks for your video. 😊
You can use a paper towel to grab it. It makes that peeling job easier.
That's an amazing BBQ and Mr Volfie had it together in no time. Those ribs looked delicious Bev. Much love from Thunder Bay Ontario
With all the CRAP of the great reset and the agenda 2030… This is the perfect appliance to have… thank you for sharing.. I'll certainly be talking about this with my wife.
Bev, are you a praying woman? If yes, could you please keep my wife Kimberley in your prayers.. thanks and God bless you.
Yum! Those ribs look really good! Too bad we couldn't smell them.
Our Dearest Mrs. Volfie
That looks great.
How long did it take to cook the ribs?
God Bless
Could youu tell me the wieght on this cooker. She is a beuty.