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Coop has always killed it. His brother always helping me w new cap drops (a must in Texas if your country). His pellet grill/smoker is my favorite series, since this relates to me w a big family, activities (sports), and minimal prep time. Slaps everytime. Coop is giving me his backyard offset or direct grill when hes done. Jk just wishing lol. Love me some Bar A BBQ
bro shane is a champ for taking all the heat with a smile lmfao
Shout out to the PA Shane 😂
Coarse pepper wont have enough surface to stick to if salt were first
Cool video! Cooper, the only problem with your method is the guys in the drive through line and the families with their kids have been waiting in line for your food all day!😂 Interesting, both McDonald’s and Burger King used to fry their fries in beef tallow, but were forced to change do to health concerns. Although, now, President Trump and RFK jr want them to switch back to beef tallow for better health! Keep up the great work!👍
Big boy.
1.6 ounce patty is ludicrous.
Yes, McDonald’s menu definitely needs to be fixed — after once being among the first to serve burgers, it has now become the worst to ever make one.
Is Bar A getting a clown too now?
I'm 100% here for the lettuce hate.
Great video. Fuck the flies
i think i saw a fly on the meat
You’re changing the YT game! I do want to point out that REO Season All contains MSG, I’m not saying that’s a bad thing, but you commented on McD’s salt being MSG so you’re using the REO seasoning.
Wonder if he gets anyone who comes in and asks for these YT dishes… I know I would😂
Cool video, definitely going to try the rib sandwich. Also, what apron are you using?
Hellman’s is the way to go 💪🏽
I want a B A big mac
Shane complains a lot for a PA, with the way the economy is these days I would respect my boss a little more. Just saying. 😂
Cooper cooks like a mission control pro. Precise. Controlled. Flawless.
I been using kosher salt for so long now that I got jump scared when you said 1/4 tsp iodized salt I was like ohhhh shit that's probably too much salt 😂😂😂
lettuce catching a stray for no reason…
You been COOKING bro! Keep it going!
McDonalds use2 10 to one pucks for the big mac and a 4 to one for the quarter pounder it is the number of pucks per one pound,also most of their products sucks.
these fine dishes would please our crowd.💚
Great video BUT… Where is Sergio WE NEED HIS REACTION.
I just want to see Coop wandering through HEB going "Where the f–k is the lettuce?" because he's never bought it before 😂
Stopped by on 10/30 from NE Mississippi to enjoy and support your business. Really appreciate your efforts on YT and the content you produce. My wife and I order the sampler platter as well as all the sides plus the cornbread, pudding and CC cookies. The staff was incredible and we felt the stop was well worth our detour. My "Mississippi Boy" critique would say, do away the cucumber salad and go with a jalapeño infused cole slaw! 😋 Love your honesty and speaking as a grandparent, you keep doing what your doing and God will definitely bless!
Definitely science. Salt first causes it to pull out moisture too soon and the pepper sticks in clumps. Pepper first always, then the salt falls into the interstitial gaps the pepper leaves, since the pepper is coarse. 🎉
Your seasoning coverage is so satisfying. Impregnate me.
Great video concept! Coop is in his YT bag with this one 🦍🦍😤
Beef tallow fries! Hell yeah!
Great recipes.
Thank you
meat in a Big Mac might not be a smash burger but it is definitely as thin as a smash burger.. 1.6 ounces per patty! WOW! what a rip off!!…..On-Cor frozen pork meat patty (rib) is about the same as McDs…