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Grilling a steak over an open charcoal fire in a kettle grill doesn’t have to be hard to do. Let’s break it down into some easy steps: ONE – Dry brine by covering the steaks with 1/2tsp salt per pound of meat TWO – Put three fourths a chimney of lit charcoal on half the…
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Join Chef Dad in this entertaining episode as he faces a little hiccup—no smoke while smoking on the Weber kettle! Despite the challenge, he still manages to cook up perfect steaks that are sure to impress. In this video, you’ll learn: Tips for managing your grill when things don’t go as planned, including how to…