Iberico Pork Ribs: The Wagyu of Pork? | Mad Scientist BBQ
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Never smoke ribs, it will dry out waaaaaay too much, finish it off on the grill but cook in oven. I can tell from the bites they were taking it was dry.
Perfect!!!
Sick flex one handing that door.
Since I can't find anyone comparing the two… Would you prefer smoking Iberico ribFINGERS over Iberico whole spareribs or the other way around? and why?
Is there a written recipe somewhere?
Maybe I missed it but how long did you cook them when you jacked it up to 275 ?
How much is that smoker what’s name brand
We had some of these at work cause we cut out the bone from the pork we used and tossed the in cuban mojo they were just the best ever
5:40 -"traditionally they are fed acorns and chestnuts" […] 5:50 -"for barbecue nuts like me that means"… I tell you what it means, it means you should stay away from those patanegras when they are hungry! ; ⁰ )
Those piggies with black paws who munch on 'bellota nuts' are amazing. Curiously, the Portuguese, who know a thing or two about pork matters, have been producing top notch Patanegras lately, that actually rival the Spanish critters, and it costs a lot less; they are known as "Porco Preto" or "Porco Ibérico". I find it interesting that "dry aged meat" is such a hype now, and the Spaniards have been doing it for half a millenia with Jamon.
Where did you source the Iberico?
How is your wife so skinny? I would be fat living with you. LOL!
Does anyone know of a place you can order iberico?
Do a video with Oscar from La Capital, he lives in TN
You mentioned that you got the ribs from a local shop. I live in the DFW area and would like to know what shop did you buy them from?
Where did you get the ribs from?
I feel like these corn nut fed pork ribs aren't worth trying, as it'll probably ruin your rib enjoyment from there on. It's like going bare back, no one enjoys using a rain coat the same after that. Next thing you know you're on penicillin or dealing with a baby mom situation. Just get your ribs from Costco and keep your head down.
Hi Jeremy, could you please explain why you are using aluminum foil for wrapping the ribs? In your „how to smoke ribs“ video you are using butcher paper. Thanks a lot, Patrick
Can wait to see what your thoughts are on the millscale.
Jeremy, did you have to skin the iberico ribs?
Where did you purchase these iberico ribs from!
couldn't find any spares but I managed to find some iberico baby backs! Cant wait for them to come in! Got them from Second City Prime Steak and Seafood in Illinois. Where did you find the spares?
Wouldn't the struggling African American slaves who developed smoking as a means to make the castoff meat they received edible be amazed to see how it grew into $5,000 smokers and designer meat! 🙂