ICE CANDY RECIPE PANG NEGOSYO | CREAMY ICE CANDY
#easyrecipe #icecandyrecipe

Ingredients
6 cup Water
1/3 cup Sugar
3/4 cup Cornstarch

1 can (370ml) Evaporated Milk
1 can (300ml) Condensed Milk
1 pack (19g) Mango Powdered Juice

1 1/2 x 10 inch Ice Candy Bag

Yields: 38 – 40 pcs

* If you want to earn more you can always double or triple the recipe to make more mango graham ice candy

Enjoy!

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