Idée dessert facile pour les amoureux

Here’s my everyday sourdough bread recipe—simple, reliable, and always delicious! 300g All-Purpose Flour 55g Whole Wheat Flour 250g Water 9g Salt 70g Levain (100% Hydration) Mix flour, water and levain. Let it rest for 45 mins Add salt, mix until smooth. Bulk Fermentation: * 3 coil folds with 45 minutes rest between each. * Total bulk:…