If I had to cook crispy, juicy shrimp every time on my grill, here's how I'd do it. #shrimp #bbq
Ready to grill shrimp like a pro? In this video I show a fast, foolproof method for charcoal-grilled shrimp that keeps them juicy and perfectly charred every time.
What you’ll learn:
Exact timing: 60–90 seconds max per side — shrimp cook FAST. Overcook = rubbery.
Grill setup: pile the coals on one side and leave the other side clean — sear over the coals, move to the cool side to control cooking and create a safety zone.
Technique: high heat, quick sear, flip once, rest ~30 seconds off direct heat.
Optional fun finish: flambé with a splash of rum if you want drama (do it safely).
Tips & notes:
Use large, deveined shrimp with tails on for best results.
Preheat the grill until the grate is screaming hot. Oil the grate or the shrimp to prevent sticking.
Keep a spray bottle or lid ready for flare-ups if you flambé.
If this helped, hit Like, Subscribe, and Share. Drop your favorite shrimp seasoning in the comments — and yes, seriously, call your mom. Thanks for watching and happy grilling! 🔥🦐
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Nice recipe Arnold 🎉