Bread in 10 minutes! No oven! Anyone can make this easy bread! It’s very easy to prepare with just a few ingredients. These flatbreads are so soft and thin, that they go perfectly with any dish! Only 3 ingredients and quick and easy tortillas are ready!
Step-by-step recipe:
Pour 300 ml of warm water.
Add 1 tsp of salt (8 g) and stir until completely dissolved.
Add 240 g flour and mix.
Add the rest of the 240 g flour, knead the dough with your hands.
Knead until the dough is soft but not sticky.
Cover and leave for 10 minutes.
Divide the dough into 14 pieces and roll into balls.
Cover the dough so it doesn’t dry during cooking.
Melt 100 g of butter in the microwave.
Take 1 ball and roll it as thin as possible.
Coat with oil.
Roll out the prepared dough with a diameter of 15-16 cm.
Cook over high heat without oil, turning until golden brown.
The flatbreads puffs up a little – that’s great.
Thin and very tasty.
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Is this plain flour or self raising? I’m 70 years old and just starting out with cooking and baking. 😊 Thanks.
Thanks for the lovely recipes, take care and best regards😀🙏
Greeting from Jakarta, Indonesia 🙏
0:38 Of course is bread flour, isn't it?? 😘
Almost similar to paratha
Muy dericioso!El asiento azul parece conveniente, así que es bueno.
Yummmyyy….👍👍👍👍👍
😉👍👍👍
I will try to make this tomorrow 😍
Looks good I will try 🙏🙏🙏🙏👏👏👏
😀
Yum making some this pm with pumpkin soup
No sugar added?
No lugar da manteiga pode ser azeite? 🇧🇷
☺️
I did the recipe. It tastes good but not awesome and didn’t raise at all.
I wish there were measurements listed in cups for those of us in ‘Merica . I have no frame of reference for how much flour 200 grams is or 300 ml of water etc 🥺 I tried converting it all into CUP measurements and just screwed it up 🤦🏻♀️
Tepungnya tepung protein tinggi ya
Mau cobak roti ini 👍
Maryam bukan ya
Maaf itu tepung apa. Trigu apa beras kok ngga ada keteranganya
Kenapa trpungnya jadi lebih dari itu….aku tetep nempel ditangan
Simple recipe….this roti prata look delicious…will try it. Tq for the video 👍👍👍
Not everyone cooks with grams and milliliters……
Terima kasih resep nya
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