Creamy garlic butter, perfectly cooked spaghetti and Marion Grasby’s homemade chilli crisp. Fusion pasta at its most delicious!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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27 Comments
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I love this recipe!! Just tried it for the first time. Delicious ❤
I don’t know if my quantities of each ingredient were correct. I had to use pasta shells instead of spaghetti, substituted the oyster sauce with light soy sauce mixed with sugar, and I didn’t have any spring onions, but the result is so yummy!!! 💜💜💜
Oh. My god. Adictive!!
Téged is megkóstolnálak Marion! 😋
Sounds good, but I think I am going to substitute peanut butter for cream cheese
Got some cut chicken breasts & and Argentine 🍤 just BEGGING to get made in this pasta. This'll be my firat dish for 2023 😊🤗
Made it, halved the amount of soy and oyster sauce cuz it’s way too salty. Was amazing thank u.
The store bought crisp has soybean oil which is not good. Neither is canola sunflower or vegetable oil.
My wife said, 'THAT WAS THE BEST SPAGHETTI DINNER I'VE TASTED IN A LONG TIME.' And she hates peanut butter! I didn't tell her about the peanut butter. I added prawns to mine, and it was tops. Thanks Marion. 🙏🏽
I made this and I LOVE IT. Best part is that it’s so fast and easy to make. Boiling the noodles is the longest part of this recipe. I never imagined that peanut butter would go well with a noodle dish. But in fact it turns out to be a perfect marriage.
My one critique is that this recipe is a bit too salty for my taste. So on my second attempt I used only one tablespoon of soy sauce (instead of two) and I used only 2 tablespoons of Chili crisp (instead of 3). This turned out perfect for me
I don’t have oyster sauce what would I use
I’d also add prawns or shredded chicken with mushrooms.
这不就是葱油拌面嘛。。。
The usual chili crisp has fermented black beans in it too. That's what gives it the umami flavor
First time seeing marion with the subtle color of lipstick. What a pleasant sight indeed
This is a flavour bomb…. honestly you just can't stop, my stomachs full but my palette n heart's not……love love love it……. ❤️❤️❤️❤️❤️ Waiting for your next 😊😊😊
woah, i love spicy pasta as a half german half italian..some weeks ago i had a buon soup and cooked some Pasta haha Well, many greetings from Brunswick in Germany 🙂
Woooooow, So delicious and yummy
This actually is a fusion recipe called "San Francisco-style garlic noodles". You kind of recreated it in your own way though, because it doesn't have the peanut butter in it. When I first saw this recipe, I thought it was kinda neat, because it's so close to how I make lo mein. It made me wonder if they were somehow related or if it was just coincidence LOL!
looks really good!
I cannot wait to make this recipe.
BELLA DAMA PUEDES TRADUCIR TUS RECETAS EN ESPAÑOL NO SE INGLÉ POR FAVOR SE VE DELICIOSO EL SPAGHETTI
Butter, garlic, chilli oil, peanut butter(?) and THEN the classic soy sauce and oyster sauce? I'm so confused and i love it but i have to ask – HOW did you come up with putting peanut butter in there? How did the idea strike you?
Topped with Thai Basil from garden instead of cilantro… heaven!!
🤤
Hubby isn't a peanut butter fan but after tasting it, he couldn't believe how tasty it was. Thanks Marion, this is now my fave pasta Thai-ish dish🥰
Your recipe won’t print from your site.
I have been craving this for a while and it did deliver!! I just used Korean pepper flakes instead and I didnt have oyster sauce but I swear I was upset I was full I wanted to keep eating!! I cant wait to make it again omg I love these simple dishes. I added some anchovies though