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If you love CHILLI CRISP, then you NEED this pasta! CHILLI CRISP SPAGHETTI | Marion's Kitchen

Byamazingfoodstv


Creamy garlic butter, perfectly cooked spaghetti and Marion Grasby’s homemade chilli crisp. Fusion pasta at its most delicious!
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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27 Comments

  1. I love this recipe!! Just tried it for the first time. Delicious ❤
    I don’t know if my quantities of each ingredient were correct. I had to use pasta shells instead of spaghetti, substituted the oyster sauce with light soy sauce mixed with sugar, and I didn’t have any spring onions, but the result is so yummy!!! 💜💜💜

  8. My wife said, 'THAT WAS THE BEST SPAGHETTI DINNER I'VE TASTED IN A LONG TIME.' And she hates peanut butter! I didn't tell her about the peanut butter. I added prawns to mine, and it was tops. Thanks Marion. 🙏🏽

  9. I made this and I LOVE IT. Best part is that it’s so fast and easy to make. Boiling the noodles is the longest part of this recipe. I never imagined that peanut butter would go well with a noodle dish. But in fact it turns out to be a perfect marriage.

    My one critique is that this recipe is a bit too salty for my taste. So on my second attempt I used only one tablespoon of soy sauce (instead of two) and I used only 2 tablespoons of Chili crisp (instead of 3). This turned out perfect for me

  15. This is a flavour bomb…. honestly you just can't stop, my stomachs full but my palette n heart's not……love love love it……. ❤️❤️❤️❤️❤️ Waiting for your next 😊😊😊

  18. This actually is a fusion recipe called "San Francisco-style garlic noodles". You kind of recreated it in your own way though, because it doesn't have the peanut butter in it. When I first saw this recipe, I thought it was kinda neat, because it's so close to how I make lo mein. It made me wonder if they were somehow related or if it was just coincidence LOL!

  22. Butter, garlic, chilli oil, peanut butter(?) and THEN the classic soy sauce and oyster sauce? I'm so confused and i love it but i have to ask – HOW did you come up with putting peanut butter in there? How did the idea strike you?

  27. I have been craving this for a while and it did deliver!! I just used Korean pepper flakes instead and I didnt have oyster sauce but I swear I was upset I was full I wanted to keep eating!! I cant wait to make it again omg I love these simple dishes. I added some anchovies though

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