If you want dinner ASAP why not make this one pot tandoori chicken and

Panino con la Porchetta Ingredients 8 ciabatta rolls (see recipe) 1 porchetta (see recipe) Sundried tomato pesto (pesto rosso) See recipe 1 bunch basil leaves Method Follow my recipe for Porcetta, and allow it to rest before carving. Carve porchetta into 1.5-2cm thick slices, then halve to make semi-circles of slices. Halve the ciabatta rolls…