Immersion Blender vs. Regular Blender #Shorts
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下面开始溜肉段的技术总结 Here are the technical summary of the crispy stir fried pork tenderloin: 第一,溜肉段必须选用里脊肉制作,这样的口感会更好 1. The pork cut must be made with tenderloin, the taste is the best 第二,里脊肉上糊必须用土豆淀粉,否则炸好肉段容易回软 2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness 第三,调料汁不需要加盐,只需要蚝油酱油调咸味即可 3. There is no need of salt in seasoning…
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our immersion blender is mainly used for my son's milkshakes. I find my countertop blender more efficient and effective.
A regular blender doesn't do the job.
The first immersion blender I had, had holes near the top of the ‘bell’ part. If you even slightly lifted it up while still blending, you had the contents all over you and the kitchen. The 2nd one I bought had holes near the bottom of the ‘bell’. Works beautifully.
I can’t live without my immersion blender, my food processor, and my standup blender. They all do very different things.
Had a Ninja blender for years till it cracked. $60 just to replace the part that cracked. $20 immersion blender does everything we need it for, mostly smoothies and soups. And it's so much easier to clean.
Yeah, I find the smoothness that immersion blender achieve to be inadequate
I use mine most days. I also have a small processor attachment which is so handy because it's small.
Buy both, is the recommendation here 😂
I love my emersion stick blender. Use it all the time.
How do I sharpen my immersion blender? After 5 years the blades seems to be more blunt.
I like the chunky style better anyway.