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IMPOSSIBLE to Resist Garlic Onion Beef Stir-Fry Recipe!

Byamazingfoodstv


Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. This is my fusion style with succulent slices of beef are marinated in soy sauce, oyster sauce, and a dash of dry wine, creating mouth-watering layers of flavour alongside punchy garlic and crunchy onion.

I always cook with olive oil now, even in Asian dishes, for a much healthier twist.

The baking soda trick helps tenderise tougher, cheaper cuts of beef, giving them that silky restaurant-style softness. You can skip it, if your meat is already tender, as some might be sensitive to a slight after taste (I personally don’t taste it).

And since Kenji loves his meat simple, I always keep his portion separate.

This is a quick, nutritious, protein-rich dish, and ideal for a satisfying weeknight meal. Serve it with rice and green Asian vegetables. Enjoy this flavour-packed garlic beef stir-fry with its perfect balance of savoury, sweet, and umami goodness!

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44 Comments

  3. Hello dear chef Joel ! You're right, there's not a chance to resist this amazing beef recipe. I have most of the ingredients, just I have to get some Oyster sauce and green onions. I'm going to do my best to follow your recipe step by step. When I cook meat, I do the same as you; I always cut an extra portion for our furry boy Kylo. Kenji is so sweet and I love to see him in each video.
    Sending positive vibes and wishes for a good health !
    🤗💖🍀

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