Friends, today let’s make Chilli Pasta which is in Indian Street Style… Perfect as an evening snack, and also for lunch box!

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Penne / Pipe Pasta – 2 Cups
Water – 1 liter
Salt – to taste
Tomatoes – 3 medium / 1 bowl
Dry Whole Red Chilli – 4-5
Garlic Cloves – 10-12
Capsicum – 1 long cut
Maggi Magic masala – 1 packet
Oregano Mix – 1 tsp
Oil – 2 tbsp
Cream – 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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