Indirect Grilling Baby Back Ribs on the Char-Griller Smokin’ Champ with Hickory Chunks
Learn how to master indirect grilling for perfectly tender baby back ribs on the Char-Griller Smokin’ Champ. Using hickory chunks for a rich, smoky flavor, we’ll show you the key steps for setting up your grill, maintaining steady heat, and ensuring your ribs come out juicy and flavorful every time. Whether you’re a grilling pro or a beginner, this method will take your ribs to the next level! Watch for essential tips and tricks to elevate your BBQ game.
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Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.
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💬 What’s your biggest grilling challenge right now? Drop a comment below!
If you're not using that grate over the fire, I'd just take it off so you don't have to lift it up every time you want to mess with the fire.
Try Beef Ribs! Bing💥🔥
Put a piece of your wood on grill same end as fire box then ones on right wont cook faster
I understand the indirect cooking method but if you have a offset smoke box why not use it?
So you have an offset smoker then put charcoal in the cooking chamber🤷♂️🤷♂️🤷♂️🤷♂️🤷♂️make it make sense
How much more charcoal do you apply after the existing charcoal is burning out ? Do you set your grill up to temp?
Where you get tool to pick up grates from?
Bone down
Dam mane.
How long for how many times u flipped it.
My man knows how to grill and what grill to use! Rock on brother.
how often do u keep putting wood in there? or more charcoal?
Bone side down ese
Why not use the little offset barrel or is it just for smoking
Rotate the ribs☝️
You know you don't have cut indirectly on an offset smoker. That's why you have a fire box on the side for your charcoal and wood chunks 😒
Bruh
I'm sure they will be good but ive never seen someone smoke them meat side down.
You're so gentle
Looks good, you do flip bone side down also????
I can't wait to use that line, " if ya looking you're not cooking." 😂
Thats why you got a firebox to use… not use firebox for storage
Im still learning.
I tried grilling ribs last weekend and it went horrible. After watching this video I come to the conclusion it went horribly for a few reasons: 1- I cooked it directly over heat and it got wayyyy burnt. 2- I moved the ribs too much and flipped them too much. I have never grilled ribs that haven’t been cooked before that was my first time. But lately been trying to learn how to grill other things other than just hot dogs and burgers. We bought some Smithfield’s St. Louis style pork ribs and I put sauce on them and rub myself. Also I bought the cheapest charcoal grill and it didn’t have a thermometer.
Saving up for a pellet grill now.
Been YouTubing lots of different foods so I can learn how to grill!
Thanks for the video!!
Stater kits for BBQ man wannabes, you could have done the same thing in the oven with some liquid smoke.
Bone Down my Guy. Rule # 99😊
I cannot wait to get my hands on a BBQ grill!!! Chicken ribs lobster 🦞 tail
Does that have a firebox? If so why not use it
My father-in-law used to open my smoker and ask what I was cooking?. deep inside I was thinking..NOOOOOOOOOO..😅
Why didn't you put your coals in the offset box..that's what it is for
How many hrs
Why aren't you using the fire box ?
I need to be your next door neighbor
Dig the grate lift tool
Wait, why put the charcoal in the cook chamber and not in the actual fire/coal chamber?
The ribs look delicious and that cardinal calling in your yard sounds beautiful.
If you are worried about the ribs or any meats burning at the end closer to the heat, you can build a dam with foly and butcher paper. Please it on the end .
soak the wood blocks for more longer smoke. that's the flavor.
u living the good life ! ❤
Beautiful job brother 👏
No spray of acv?