#bulgogi #koreanbbq #cheapmeals
INEXPENSIVE way to enjoy BulGoGi at home! This delicious BulGoGi au jus over warm Korean rice will make your belly extra-extra happy😋. 🇰🇷아주 맛있고 저렴한 갈은 불고기 만들기
Also includes 🌱Vegan-friendly modifications.
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Korean Soy Sauce 간장
Brown Sugar 흑설탕
Korean Cooking Wine/Mirin 미림
(Japanese mirin)
Beef Dashida (Bouilion Powder) 쇠고기 다시다
YeonDu (concentrated broth enhancer) 🌱Vegan 연두
Sesame Oil 참기름
Sesame Seeds 참깨
(100% Made In Korea)
Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
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I'm glad the ground version of beef Bulgogi is exist bc I think the slice of beef one has higher risk of ch0k1ng hazard and I'm hesitate to eat the whole meat although I'm only have been ch0k1ng with the fat of beef.
Found your recipe and it sure looks amazing! I just love the extra liquid to add to rice. I only have ground pork. Is that ok to use or will I have to add something else to make it taste just as good?
You have to show the big bites like the Thai women cooking channels. Come on, be brave 🙂
I hate this recipe, it never last for me to enjoy, my hubby keeps taking off with it and sharing with his buddies. I need a pad lock.
Use 80/20 or 90/10 leaner meat and you won’t get pall that oil.
I am definitely going to try this method of making bulgogi. Looks so good! What did I learn today? Koreans eat lettuce wraps with dignity by making them single bite sized. Saves one the task of licking sauce off one’s elbows.
Your English is absolutely great!
Are you staying in America, not n Korea?
In South Africa we have many, many Chinese, shops restaurants & also their sauces & stuff are freely available!
Hope our shops & veg markets, will stock more Korean stuff as well!
Maybe in the cities, they have, but in a smaller town like where I stay, not so much!
The Bulgogi and Rice are hot or at least warm. Do you serve the Kimchi cold?
Exact ingredients pls? new sub here thank you
Thank you!
Question: What if I am allergic to mirin?
I would really like if you spent a couple of seconds going over the pronunciation of the dishes. You say it so fast I miss iy
put a fried egg over easy on top and mix it with yoke drizzle😫.. so good
So good! Thank you 🙂
HELEN WHAT MAKE OF STOVE DO YOU DO YOUR COOKING ON I REALLY LIKE IT CAN YOU PLEASE LET US KNOW
Made this tonight it was quick and delicious! Thanks
This was so tasty! Will definitely make it again!
Thank you for this recipe it turned out delicious 🙂
What can you use for a substitute for the beef dashida?
That’s a very honest title 😂😂😂
Thanks Helen it looks so simple and delicious . Will you tell me the name of the dish that used left over rice add sesame oil green veggies left over sliced beef all mix it was eaten when some is starving in the middle of the night( in Korean drama) they ate it out of the mixing bowl
Love ur videos and recipies♥♥
Korean Love…delish. thanks for sharing
Amazing Helen!
It's nice to see a ground beef bulgogi recipe. I've been making a different recipe but I think I'll like your recipe better 😋
Yes! Did not disappoint!
I wish you were my Mom 😂💙
Thank you!!
I can’t wait to make this!!
Yum yum yummy! Must make 😍 Thank you
Amo carne🥩 moída com arroz 🍚 😋😋 e vou experimentar está receita e compartilhar com a cunhada da minha irmã…ela é japonesa. E minha sobrinha se casou com com um descendente de japonês com italiano. Deus do céu! Na hora das refeições de domingo tem de tudo até comida coreana entra no cardápio ultimamente por eu gosto. 😘🥰
Amazing Dish , so Simple and yummy. I forgott the Sugar , turned out good too
Thanks Helen this recipe was very delicious 😋
This was much more simple
Another Fabulous recipe! Great job!