This is seafood taken to the extreme. It’s curiosity, creativity, innovation, and ingenuity with a hint of madness and it all comes together in one of the most unique and interesting tasting menus in the world. Aponiente in Southern Spain is doing something that no other restaurant on earth is, they have 3 Michelin stars, are one of the best restaurants in the world, and from the marshes to the research lab to of course, the dinner, we’re exploring it all today.
#finedining #tastingmenu #spain #michelin #restaurant #fancyfood #seafood #science #gastronomy
source
Previous
Inside the Most Innovative Seafood Restaurant in the World
36 Comments
Leave a Reply
You must be logged in to post a comment.
Have you ever not liked a dish in any of your videos? π€..and said it?
This is above a 3-Star & 4-Forks Michelin experiences. That restaurant should have more stars than NASA βοΈ
extremely expensive gross food. no thanks
in 15 minute mark you look like your wearing womans lipstick your lips are red
The portions are so tiny, and often so bizarre, that this almost seems like a parody of Michelin star food.
Great videos… I dunno why they don't have millions of views all…
Seaweed and coca cola πππ mindblowing idea by a mindblowing chef π§πΌβπ³
this was wow.. thx
I have to say…that is your best one yet. Good Job!
this might be my favorite video of yours so far!
At the very end (20:22) you could have said "merroir" (rhymes with terroir but describes unique character derived from the origins within the sea rather than the land). That's the only note which I'd call a suggested correction rather than a potential marginal improvement, and most videos I could write at least ten times that many, so… clearly I ought to watch more of you and less of them!
Super enjoyable!!!
I love how your always sharing not just the food but the passion, science, and people behind it! You are so awesome keep sharing your findings with YT
Love how you give a voice to the folks behind the restaurant! Other review channels don't do this enough.
An incredible restaurant and experience that truly makes you see food in a whole new way! The innovation, sustainability, experimental creativity and craft behind it all is amazing, and I really commend the dedication and passion of the Chef and the team behind it all π I'm fascinated by the grain and soy of the sea, plankton and all their molecular gastronomy π―
Iβve been WAITING for you to go here. Another excellent video. Thank you.
Did the drinks all have seafood in them… π
You should be on TV. Magical work brother.. Greta show…peace
Don't think I've said wow so much during a food vid ever, incredible
Please do a trip to Sydney to go to St Peter and see Josh Niland – I feel like he and Angel are the 2 chefs at the forefront of pushing the boundaries of seafood but with very different styles, would love to see that video, great job on this one!
This is the kind of seafood restaurant thst Willy Wonka would have had.
I would do anything to have your job π Thx for all the great free videos ππ½
Just found your channel but quick tip, in videos of this form I think it would be smart to time stamp or categorize the video into sections. In this case the marsh, the lab and the restaurant. Otherwise keep up this outstanding contentπ
Why does Vivaldi always make me hungry now?
One of my favourite restaurant experiences ever, super innovative and absolutely amazing in every way. Glad to see Aponiente getting the recognition it deserves!
Go to Cap Aureo Croatia
Incredible how much nutrious vegetables can be grown in saltwater, I have never even considered the possibility of that. It's amazing!
12:23 Green crab is not invasive in Spain. It is invasive in the US tho
Incredibly well filmed and edited video.
Interesting food concepts, save the planet etcetera etcetera
Food…. way too experimental. There wasn't a single course that actually looked tasty and delicious…. maybe the bread looked the best course.
Bring back some classic gastronomy with Luxury ingredients. Good old school gastronomy. Do diners actually want to eat plankton and fish sperm ?
at least its not pretentious. Just a clearly envisioned menu
how it feels to watch this while eating fish fingers
This guy!!!
You've done it again Michael. I'd never have known about this through any other channel.
I love your way of reviewing restaurants, some we already know well, others you've yet to discover for us.
As much as I enjoy other reviewers like 'Alexander The Guest,' you keep it focused on the food, the science and the cultural context of it all.
Well Done
More Spain envy π seafood is truly the only reason I'm alive. Not because of amazing creations like this, but because of living in a food desert and tinned fish and food allergies. This was absolutely mouthwatering and made me tear up. I haven't had truly delicious food in over several years. You keep bringing new, fresh content and I can't get enough. And thank you for including the sea vegetables! So many people skip over them and it's a shame because they're so delicious and nutritious. Soy included. π€€ π
MOLECULAR GASTRONOMY!!!!
amazing… thank you (what happaned to your nails?)
such a beautiful video!
Mouthwatering haha. All the restaurants you visit look so damn good.