Paramparika Catering Service Mr. Sekar & Mr. Sabarinathan 9786584184 | 9843072024 Inji Puli Ginger – 400g Green Chilli – 400g Tamarind – 750g Jaggery – 1/2 Kg Dry Red Chilli Powder – 50g Fenugreek Powder – 4 Tsp Mustard – 4 Tbsp Asafoetida Cubes – 25g Asafoetida Powder – 25g Salt – To Taste Gingelly…
Today, we make pani puri with five refreshing flavours—dahi pani, mango pani, beetroot pani, teekha pani, and meetha pani. source
বাঁধাকপির পাতুরি | Badhakopi paturi recipe #food #cooking #recipe #youtubeshorts #food #cooking #shorts #recipe source
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Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will…
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