Instant Chicken Fry Recipe | Quick Masala Chicken Fry Recipe | Chicken Fry For Bachelors | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken Fry

Ingredients for Instant Chicken Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken curry cut small pieces – 500 gms

Marination:
– Turmeric Powder-1/2 tsp
– Red Chili Powder -1 tsp
– Coriander Powder-1 tsp
– Kashmiri Chilli Powder- 1 tsp
– Pepper Powder- 3/4 tsp
– Garam Masala Powder-1/4 tsp
– Salt-1 tsp
– Ginger Garlic paste-2 tsp
– Green chillies, thick chopped -3
– Coriander leaves chopped – 4 tbsp
– Kasuri Methi- 1.5 tsp
– Lemon juice- 2 tsp
– Half sliced onions- 1 large (100 gms)
– Groundnut oil -2 tbsp

Tempering:
– Green Cardamom-3
– Cloves-4
– Cinnamon-2 pcs

Other Ingredients:
– Oil-2-3 tbsp
– Coriander leaves, chopped-2 tbsp for garnish

Preparation:

– Take one large onion and slice these into small slices.
– Chop the coriander leaves and cut the green chillies into one inch pieces.
– Marinate the chicken with the ingredients mentioned above and set aside for 30 mins.

Process:

– Heat oil in a pan and add the whole garam masala. Give a stir and then add the marinated chicken pieces.
– Fry on medium heat for 2-3 mins till chicken is little browned.
– Flip these and fry on medium heat for another 2-3 mins.
– Flip the pieces again, reduce heat and cover & cook on low heat for 10 mins.
– Remove lid, flip the pieces again and cook on low heat for another 10 mins till chicken is tender and browned.
– Remove lid, give a stir and garnish with chopped coriander leaves.

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