seafood recipes MATTI VARUVAL

I’ve been experimenting on making a Japanese style beef curry without using a premade roux, and so far it’s going pretty well! Here’s version 1. [Beef Broth Ingredients] ~1lb beef chuck steak Assorted flour / salt & pepper 2 cloves garlic, 1 tbsp butter 800ml water 1 cube of chicken boullion [Curry Paste Ingredients] 1…