Moong Dal Halwa Is a Traditional Indian Dessert which is considered to be auspicious and is prepared in several occasions like Holi, Navratri, Weddings, etc. If you haven’t tried it and this is your first time preparing it then you don’t have to worry as I have shared perfect measurements and step by step procedure to make it more easier for you.
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▬▬ INGREDIENTS ▬▬
1 cup Yellow Moong Dal
1 tsp Clarified Butter (Ghee)
1 cup Sugar
4 cups Water
1/2 tsp Cardamom Powder
Saffron Strands
1/2 cup Clarified Butter (Ghee)
2 tbsp Semolina
2 tbsp Gram Flour
3 tbsp Clarified Butter (Ghee)
Crushed Cashews
Crushed Almonds

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