If you need a simple and easy recipe for dinner, look no further. This Instant Pot Lemon Garlic Chicken recipe comes together quickly and effortlessly, perfect for busy weeknights. Tender pieces of chicken thighs are cooked in a mouthwatering lemon garlic sauce, packing it full of flavor. Your whole family will love this recipe.
Recipe:
I love my Instant Pot! It makes cooking on busy weeknights so easy. This pressure cooker lemon garlic chicken comes together so quickly, and the chicken always comes out tender, juicy, and full of flavor. Infused with a simple but delicious lemon garlic sauce, the chicken thighs taste so flavorful and bright.
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28 Comments
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You did not do a natural pressure release. You did a quick release. There's a difference. Good video anyhow. Edit: when I saw you remove the lid, it was obvious that you don't have much experience using an electric pressure cooker. For your safety, and to set a good example, remove the lid with it facing away from you.
Thighs are gross
I own both an Instant Pot and an air fryer. You’re correct that they both perform 2 different methods of cooking. My Instant Pot gets more use just because of its versatility. Tender juicy cuts of meat like ribs, pulled pork, chicken thighs cook up great in the Instant Pot then get crisped up in a cast iron pan or broiled in the oven after cooking. Thanks for posting.
I don't know why you called it an Instant Pot when it's clearly not, it's called a pressure cooker.
To brown meats for my Instant Pot and not have stand there and turn and sautee in batches, i salt and pepper, put all my protein on parchment or foil lined sheet pan and broil in oven 3-4 min, turn, broil again. Boom done. If its for a stew or something i lightly dust in flour to later help thinken sauce.
do you have instructions for ppl who do not have instant pot???
Man that raw chicken did NOT look very good.
Pardon me, but thst was like 3 or 4 olive oil spoons
Instant Pot requires at least one cup of liquid (1/3 cup is insufficient).
Ah… you do know that a Natural Pressure release is allowing the Pressure Cooker to come down in pressure naturally.. which takes about 12 to 15 minutes. What you did in this video was called Quick Release..
That's NOT a natural pressure release, that was a manual one. The natural one takes about 10 minutes.
Looks delicious! Just subscribed.
Can we address the random piece of bread in the toaster oven and the sui**dal plate that's about to fall above the toaster oven?
"OK Guys" That is not a "natural pressure release". A natural pressure release is when you leave the pot alone to depressurize "naturally". What he did was a rapid or manual pressure release.
Thank you. I am preparing this recipe for dinner. 😊
Can I add water instead of chicken broth? It’s not available in my local area.
I cooked this recipe two days ago and it was delicious, thank you for posting it!
Clearly this guy doesn’t have a clue as to wtf he’s doing. Also, if it’s not an Instant Pot, why call it one? Maybe his partner will buy him one for Christmas.
People get confused when pressure cooking when you crisp the skin on meat first thinking it’s still going to be crisp skin after the final cooking.. nope.. you gotta do that at the last step in a broiler or air fryer if you want crispy skin..
I will tomarrow
I thought a natural pressure release was when you don’t open the vent ?
This is exciting. My Instant pot is being delivered as I write. I think this will be my first meal. 😊
1/3 cup chicken brief 6:42
Great recipe, thank you!
really shouldn't be using your instant pot like a frying pan. You're gonna damage the non-stick lining
venting the pressure is not a natural release
I just made this with chicken breast and it was absolutely phenomenal. Definitely adding it to the recipe book
I love his version of IP. Which I think much more better looking than the depressing black colour original brand of IP and this is much more slimmer as compared to our bulky heavy Instant Pot.